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Dergiler / Turkish Journal of Veterinary and Animal Sciences / 1998 / Cilt: 22 - Sayı: 3

The Effects of Different Light Sources and Lighting Periods on Layers Production Traits, Feed Consumption and Egg Quality in Open Poultry Houses

Habib EFİL
Sayfa
197–204
Yayın Tarihi
1998-03-01
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

There were statistical differences among the treatments for the age at first egg, 50% production age and live weight at 50% pro-duction age and at 72 nd week (P

📌 3 Maddede Bu Makale

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Amaç & Hipotez:This study was conducted to compare the different light sources (Incandescent lamp, fluorescent and marcury vapor), lighting periods (16 and 17 hours) and methods (Continuous and intermittent) on protuction traits, feed consumption and egg qual-ity.
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Temel Bulgular & Veri:Localy bred hybrids G 92 xS 92 were used in this study.
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Sonuç & Katkı:There were statistical differences among the treatments for the age at first egg, 50% production age and live weight at 50% pro-duction age and at 72 nd week (P
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Laying hens · light sources · lighting period

Özet

This study was conducted to compare the different light sources (Incandescent lamp, fluorescent and marcury vapor), lighting periods (16 and 17 hours) and methods (Continuous and intermittent) on protuction traits, feed consumption and egg qual-ity. In addition treatments were compared for net befeit. Localy bred hybrids G 92 xS 92 were used in this study. There were statistical differences among the treatments for the age at first egg, 50% production age and live weight at 50% pro-duction age and at 72 nd week (P

Abstract

This study was conducted to compare the different light sources (Incandescent lamp, fluorescent and marcury vapor), lighting periods (16 and 17 hours) and methods (Continuous and intermittent) on protuction traits, feed consumption and egg qual-ity. In addition treatments were compared for net befeit. Localy bred hybrids G 92 xS 92 were used in this study. There were statistical differences among the treatments for the age at first egg, 50% production age and live weight at 50% pro-duction age and at 72 nd week (P

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Bu Makaleye Atıf Yap

EFİL, H. (1998). The Effects of Different Light Sources and Lighting Periods on Layers Production Traits, Feed Consumption and Egg Quality in Open Poultry Houses. Turkish Journal of Veterinary and Animal Sciences, Cilt: 22 - Sayı: 3, 197–204. https://ajindex.com/articles/724377

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