SavedAdd your journal

Journals / Turkish Journal of Veterinary and Animal Sciences / 1998 / Cilt: 22 - Sayı: 3

The Effects of Different Light Sources and Lighting Periods on Layers Production Traits, Feed Consumption and Egg Quality in Open Poultry Houses

Habib EFİL
Pages
197–204
Publication Date
1998-03-01
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

There were statistical differences among the treatments for the age at first egg, 50% production age and live weight at 50% pro-duction age and at 72 nd week (P

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This study was conducted to compare the different light sources (Incandescent lamp, fluorescent and marcury vapor), lighting periods (16 and 17 hours) and methods (Continuous and intermittent) on protuction traits, feed consumption and egg qual-ity.
📊
Key Findings & Data:Localy bred hybrids G 92 xS 92 were used in this study.
💡
Conclusion & Impact:There were statistical differences among the treatments for the age at first egg, 50% production age and live weight at 50% pro-duction age and at 72 nd week (P
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Laying hens · light sources · lighting period

Abstract

This study was conducted to compare the different light sources (Incandescent lamp, fluorescent and marcury vapor), lighting periods (16 and 17 hours) and methods (Continuous and intermittent) on protuction traits, feed consumption and egg qual-ity. In addition treatments were compared for net befeit. Localy bred hybrids G 92 xS 92 were used in this study. There were statistical differences among the treatments for the age at first egg, 50% production age and live weight at 50% pro-duction age and at 72 nd week (P

Özet

This study was conducted to compare the different light sources (Incandescent lamp, fluorescent and marcury vapor), lighting periods (16 and 17 hours) and methods (Continuous and intermittent) on protuction traits, feed consumption and egg qual-ity. In addition treatments were compared for net befeit. Localy bred hybrids G 92 xS 92 were used in this study. There were statistical differences among the treatments for the age at first egg, 50% production age and live weight at 50% pro-duction age and at 72 nd week (P

🔖

Cite This Article

EFİL, H. (1998). The Effects of Different Light Sources and Lighting Periods on Layers Production Traits, Feed Consumption and Egg Quality in Open Poultry Houses. Turkish Journal of Veterinary and Animal Sciences, Cilt: 22 - Sayı: 3, 197–204. https://ajindex.com/articles/724377

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...