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Dergiler / Turizm Akademik Dergisi / 2022 / Cilt: 9 - Sayı: 1

A Research Related to the Applicability of DEMATEL Method for Supplier Selection as an Optimization Model in Food & Beverage Enterprises

Mehmet SARIOĞLAN
Cevdet AVCIKURT
Sayfa
311–321
Yayın Tarihi
2022-06-16
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

As a result of the research, it has been concluded that DEMATEL method can be applied effectively in food and beverages enterprises and food and beverages enterprises can reach the optimization level in line with the selection of the right suppliers by the application of DEMATEL method.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:The main objective of this study is to determine the applicability of DEMATEL technique, a recent method to attain optimization of supplier’s selection methods in the food and beverages industry growing continuously both quantitatively and qualitatively.
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Temel Bulgular & Veri:The field study was conducted through a survey of quantitative data collection method and applied to 416 enterprises located in various provinces such as Adana, Afyonkarahisar, Ankara, Antalya, Aydın, Balıkesir, Bolu, Bursa, Çanakkale, Denizli, Diyarbakır, Edirne, Erzurum, Eskişehir, Gaziantep, Hatay, İzmir, İstanbul, Kahramanmaraş, Kayseri, Kocaeli, Konya, Kütahya, Manisa, Mersin, Mardin, Muğla, Nevşehir, Ordu, Sakarya, Samsun, Sivas, Şanlıurfa, Tekirdağ, Trabzon, Van where high quality food and beverages enterprises of Turkey are found heavily.
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Sonuç & Katkı:As a result of the research, it has been concluded that DEMATEL method can be applied effectively in food and beverages enterprises and food and beverages enterprises can reach the optimization level in line with the selection of the right suppliers by the application of DEMATEL method.
🔬Tür:Laboratuvar & Saha Deneyi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Food and Beverages Enterprises · Supplier Selection

Özet

The main objective of this study is to determine the applicability of DEMATEL technique, a recent method to attain optimization of supplier’s selection methods in the food and beverages industry growing continuously both quantitatively and qualitatively. By modelling what kind of application process is followed in order to determine the applicability of DEMATEL technique to food and beverages enterprises within the scope of the research, it can be expressed as the application of the model and providing resource utilization efficiency in selection of the suppliers for the food and beverages enterprises. The field study was carried out regarding applicability of DEMATEL method, which has been applied at enterprises engaging in industrial production for a long time, for supplier selection in food and beverages enterprises as an optimization model/technique. The field study was conducted through a survey of quantitative data collection method and applied to 416 enterprises located in various provinces such as Adana, Afyonkarahisar, Ankara, Antalya, Aydın, Balıkesir, Bolu, Bursa, Çanakkale, Denizli, Diyarbakır, Edirne, Erzurum, Eskişehir, Gaziantep, Hatay, İzmir, İstanbul, Kahramanmaraş, Kayseri, Kocaeli, Konya, Kütahya, Manisa, Mersin, Mardin, Muğla, Nevşehir, Ordu, Sakarya, Samsun, Sivas, Şanlıurfa, Tekirdağ, Trabzon, Van where high quality food and beverages enterprises of Turkey are found heavily. As a result of the research, it has been concluded that DEMATEL method can be applied effectively in food and beverages enterprises and food and beverages enterprises can reach the optimization level in line with the selection of the right suppliers by the application of DEMATEL method.

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Bu Makaleye Atıf Yap

SARIOĞLAN, M., AVCIKURT, C. (2022). A Research Related to the Applicability of DEMATEL Method for Supplier Selection as an Optimization Model in Food & Beverage Enterprises. Turizm Akademik Dergisi, Cilt: 9 - Sayı: 1, 311–321. https://ajindex.com/articles/704826

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Kaynakça (13)

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