Dergiler / Hayvansal Üretim / 2021 / Cilt: 62 - Sayı: 1

Effects of Some Vitamin, Mineral, Esantial Oils Used in Animal Nutrition on Meat Quality

Hayvan Beslemede Kullanılan Bazı Vitamin, Mineral ve Uçucu Yağların Et Kalitesine Etkileri

Sayfa
77–83
Yayın Tarihi
2022-11-08
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

In this review, the effects of some vitamins, minerals and essential oils used in animal nutrition on meat quality are emphasized.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:With the increase in industrial animal husbandry, animal yield (for example, meat yield) has been accepted as the most important indicator.
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Temel Bulgular & Veri:Recently the quality of animal products as meat quality as has been questioned as conscious consumers have increased.
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Sonuç & Katkı:In this review, the effects of some vitamins, minerals and essential oils used in animal nutrition on meat quality are emphasized.
🔬Tür:Literatür & Derleme Çalışması
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Özet

With the increase in industrial animal husbandry, animal yield (for example, meat yield) has been accepted as the most important indicator. The quality of product has been ignored. Recently the quality of animal products as meat quality as has been questioned as conscious consumers have increased. In addition, animal nutritionist focused on research to improve both the quantity and quality of animal products. Feed additives are used in poultry and ruminant nutrition to improve performance and quality of animal products. Today, probiotics, prebiotics, organic acids, vitamin-mineral premixes and essential oils are feed additives commonly used in animal nutrition. It has been demonstrated through studies that these have a positive effect on the quality of poultry and ruminant meat. In this review, the effects of some vitamins, minerals and essential oils used in animal nutrition on meat quality are emphasized.

Abstract

Endüstriyel hayvancılığın artmasıyla birlikte hayvansal verim (örneğin, et verimi) en önemli gösterge kabul edilmiştir. Ürün kalitesi ise geri planda kalmıştır. Son yıllarda, bilinçli tüketicilerin artmasıyla et kalitesi gibi, hayvansal ürünlerin kalitesi sorgulanmaya başlanmıştır. Bununla birlikte hayvan beslemeciler hem hayvansal ürün miktarını hem de kalitesini iyileştirmeye yönelik araştırmalara ağırlık vermişlerdir. Hayvansal ürün miktarı ve kalitesini iyileştirmek için, kanatlı ve ruminant beslemede yem katkı maddeleri kullanılmaktadır. Günümüzde, probiyotikler, prebiyotikler, organik asitler, vitamin-mineral premiksleri ve uçucu yağlar hayvan beslemede sıklıkla kullanılan yem katkı maddeleridir. Bunların kanatlı ve ruminant etlerinin kalitesini de olumlu yönde etkilediği yapılan çalışmalarla ortaya konmuştur. Bu derlemede, hayvan beslede kullanılan bazı vitamin, mineral ve uçucu yağların et kalitesi üzerine etkileri üzerinde durulmuştur.

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Bu Makaleye Atıf Yap

ÖNENÇ, S. S., ÖZDOĞAN, M. (2022). Effects of Some Vitamin, Mineral, Esantial Oils Used in Animal Nutrition on Meat Quality. Hayvansal Üretim, Cilt: 62 - Sayı: 1, 77–83. https://ajindex.com/articles/651412

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Kaynakça (11)

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