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Dergiler / Uluslararası Avrasya Sosyal Bilimler Dergisi / 2018 / Cilt: 9 - Sayı: 34

RESTORANTLARDA GELENEKSEL YİYECEKLERİN SATIŞINDA ETKİLİ OLAN FAKTÖRLER

THE FACTORS EFFECTIVE IN THE SALE OF TRADITIONAL FOOD IN RESTAURANTS

Emel MEMİŞ KOCAMAN
Sayfa
2134–2149
Yayın Tarihi
2022-11-03
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

The study found thatmost businesses have traditional food in their menus and that there is a significant differencebetween restaurants when compared according to the years of operation and seating capacity(p

📌 3 Maddede Bu Makale

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Amaç & Hipotez:With the increasing consumer demand and interest, traditional food has become an importantsales, marketing and promotion tool for the food and beverage business.
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Temel Bulgular & Veri:The study used a questionnaire and wasconducted in 576 restaurant employees in Italy, Czech Republic and Turkey.
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Sonuç & Katkı:The study found thatmost businesses have traditional food in their menus and that there is a significant differencebetween restaurants when compared according to the years of operation and seating capacity(p
🔬Tür:Uygulamalı Anket & Alan Araştırması
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Abstract

With the increasing consumer demand and interest, traditional food has become an importantsales, marketing and promotion tool for the food and beverage business. This study wasconducted to evaluate the availability and the objective of having traditional food in restaurantmenus, and customer group that prefers traditional food the most according to the country,years of operation and seating capacity of the business. The study used a questionnaire and wasconducted in 576 restaurant employees in Italy, Czech Republic and Turkey. The study found thatmost businesses have traditional food in their menus and that there is a significant differencebetween restaurants when compared according to the years of operation and seating capacity(p

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Bu Makaleye Atıf Yap

KOCAMAN, E. M. (2022). RESTORANTLARDA GELENEKSEL YİYECEKLERİN SATIŞINDA ETKİLİ OLAN FAKTÖRLER. Uluslararası Avrasya Sosyal Bilimler Dergisi, Cilt: 9 - Sayı: 34, 2134–2149. https://ajindex.com/articles/644569

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Kaynakça (9)

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