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Dergiler / Türk Tarım - Gıda Bilim ve Teknoloji dergisi / 2021 / Cilt: 9 - Sayı: 10

Food spoilage and Microorganisms

Mustafa Sevindik
Imran Uysal
Sayfa
1921–1924
Yayın Tarihi
2022-11-06
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

In this study, microbial behaviours in foods, microorganisms causing food spoilage and beneficial microorganisms are mentioned

📌 3 Maddede Bu Makale

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Amaç & Hipotez:Microorganisms can spread in extreme conditions.
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Temel Bulgular & Veri:There are many factors that accelerate and affect food spoilage.
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Sonuç & Katkı:In this study, microbial behaviours in foods, microorganisms causing food spoilage and beneficial microorganisms are mentioned
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Abstract

Microorganisms can spread in extreme conditions. Microorganisms have many beneficial and harmful effects on human life. In addition to being a disease factor in humans, they also cause spoilage in food products. Food spoilage is an undesirable process and is a serious problem for humans. There are many factors that accelerate and affect food spoilage. In this study, microbial behaviours in foods, microorganisms causing food spoilage and beneficial microorganisms are mentioned

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Bu Makaleye Atıf Yap

Sevindik, M., Uysal, I. (2022). Food spoilage and Microorganisms. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, Cilt: 9 - Sayı: 10, 1921–1924. https://ajindex.com/articles/642660

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Kaynakça (9)

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