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Journals / Türk Tarım - Gıda Bilim ve Teknoloji dergisi / 2021 / Cilt: 9 - Sayı: 10

Food spoilage and Microorganisms

Mustafa Sevindik
Imran Uysal
Pages
1921–1924
Publication Date
2022-11-06
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this study, microbial behaviours in foods, microorganisms causing food spoilage and beneficial microorganisms are mentioned

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Microorganisms can spread in extreme conditions.
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Key Findings & Data:There are many factors that accelerate and affect food spoilage.
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Conclusion & Impact:In this study, microbial behaviours in foods, microorganisms causing food spoilage and beneficial microorganisms are mentioned
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Microorganisms can spread in extreme conditions. Microorganisms have many beneficial and harmful effects on human life. In addition to being a disease factor in humans, they also cause spoilage in food products. Food spoilage is an undesirable process and is a serious problem for humans. There are many factors that accelerate and affect food spoilage. In this study, microbial behaviours in foods, microorganisms causing food spoilage and beneficial microorganisms are mentioned

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Cite This Article

Sevindik, M., Uysal, I. (2022). Food spoilage and Microorganisms. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, Cilt: 9 - Sayı: 10, 1921–1924. https://ajindex.com/articles/642660

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