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Yapay Zeka Hızlı Bakış & Çıkarımlar
AI Insight⚡ TL;DR(1 Cümlede Hızlı Çıkarım)
The differences between the varieties were significant (P
📌 3 Maddede Bu Makale
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Amaç & Hipotez:The present study"was conducted to determine the total pentosan content and water-extract viscosity of sopif" wheat, triticale and oats varieties.
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Temel Bulgular & Veri:The average total pentosan content were obtainedMiS % for wheat, 7.26 % for triticale and 9.83 % for oats.
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Sonuç & Katkı:The differences between the varieties were significant (P
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri
Abstract
The present study"was conducted to determine the total pentosan content and water-extract viscosity of sopif" wheat, triticale and oats varieties. The average total pentosan content were obtainedMiS % for wheat, 7.26 % for triticale and 9.83 % for oats. The differences between the varieties were significant (P
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Bu Makaleye Atıf Yap
KIRKPINAR, F., TALUG, A. M., ERKEK, R., HAMARAT, S., BASMACIOĞLU, H. (2022). The total pentosan and viscosity relationship in wheat, triticale and oats. Turkish Journal Of Field Crops, Cilt: 2 - Sayı: 1, 27–30. https://ajindex.com/articles/606055