Dergiler / Turkish Journal of Chemistry / 2002 / Cilt: 26 - Sayı: 1

Phenolic Constituents from Phlomis lycia

Sayfa
133–142
Yayın Tarihi
2022-11-04
DOI
—
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

The structure elucidation of the isolated compounds was carried out by spectroscopic (UV, IR, 1D- and 2D-NMR, FAB-MS) methods. (-)-Dihydrodehyrodiconiferyl alcohol-9-O-b -D-glucopyranoside (1) and chlorogenic acid (2) were isolated for the first time from Phlomis species in this study.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:From the aerial parts of Phlomis lycia L. (Labiatae) a lignan glucoside, (-)-dihydrodehyrodiconiferyl alcohol-9-O-b -D-glucopyranoside (1); a caffeic acid ester, chlorogenic acid (2); three phenylethanoid glycosides, forsythoside B (3), alyssonoside (4) and leucosceptoside B(5); and two iridoid glucosides, lamiide (6) andauroside (7), were isolated.
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Temel Bulgular & Veri:From the aerial parts of Phlomis lycia L. (Labiatae) a lignan glucoside, (-)-dihydrodehyrodiconiferyl alcohol-9-O-b -D-glucopyranoside (1); a caffeic acid ester, chlorogenic acid (2); three phenylethanoid glycosides, forsythoside B (3), alyssonoside (4) and leucosceptoside B(5); and two iridoid glucosides, lamiide (6) andauroside (7), were isolated.
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Sonuç & Katkı:The structure elucidation of the isolated compounds was carried out by spectroscopic (UV, IR, 1D- and 2D-NMR, FAB-MS) methods. (-)-Dihydrodehyrodiconiferyl alcohol-9-O-b -D-glucopyranoside (1) and chlorogenic acid (2) were isolated for the first time from Phlomis species in this study.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Phlomis lycia · Labiatae · Lignans

Özet

From the aerial parts of Phlomis lycia L. (Labiatae) a lignan glucoside, (-)-dihydrodehyrodiconiferyl alcohol-9-O-b -D-glucopyranoside (1); a caffeic acid ester, chlorogenic acid (2); three phenylethanoid glycosides, forsythoside B (3), alyssonoside (4) and leucosceptoside B(5); and two iridoid glucosides, lamiide (6) andauroside (7), were isolated. The structure elucidation of the isolated compounds was carried out by spectroscopic (UV, IR, 1D- and 2D-NMR, FAB-MS) methods. (-)-Dihydrodehyrodiconiferyl alcohol-9-O-b -D-glucopyranoside (1) and chlorogenic acid (2) were isolated for the first time from Phlomis species in this study.

Abstract

From the aerial parts of Phlomis lycia L. (Labiatae) a lignan glucoside, (-)-dihydrodehyrodiconiferyl alcohol-9-O-b -D-glucopyranoside (1); a caffeic acid ester, chlorogenic acid (2); three phenylethanoid glycosides, forsythoside B (3), alyssonoside (4) and leucosceptoside B(5); and two iridoid glucosides, lamiide (6) andauroside (7), were isolated. The structure elucidation of the isolated compounds was carried out by spectroscopic (UV, IR, 1D- and 2D-NMR, FAB-MS) methods. (-)-Dihydrodehyrodiconiferyl alcohol-9-O-b -D-glucopyranoside (1) and chlorogenic acid (2) were isolated for the first time from Phlomis species in this study.

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Bu Makaleye Atıf Yap

SARACOĞLU, İ., HARPUT, Ş. Ü., OGIHARA, Y., ÇALIŞ, İ. (2022). Phenolic Constituents from Phlomis lycia. Turkish Journal of Chemistry, Cilt: 26 - Sayı: 1, 133–142. https://ajindex.com/articles/602344

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