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Dergiler / İstanbul Üniversitesi Veteriner Fakültesi Dergisi / 2016 / Cilt: 42 - Sayı: 2

Discrepancies in Evaluating Farm Management Routines as Risk Factors of Raw Milk and Udder Hygiene in Selected Dairy Farms of Fars Province, Iran

Maryam ANSARI-LARI
Mehdi MOHEBBI-FANI
Seyed Shahram SHEKARFOROUSH
Saeed HOSSEINZADEH
Maedeh MOUSAVI-DAVOODI
Reza KHORRAMI
Sayfa
138–149
Yayın Tarihi
2022-10-18
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Associations of managerial risk factors (obtained by the questionnaire and one time of observation) with laboratory results were investigated using two independent samples t-test.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:The management practices relevant to bulk tank milk quality were studied in 29 dairy farms of Fars Province, Iran.
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Temel Bulgular & Veri:The farms were divided into low and high SPC groups (below and above 100,000 CFU/mL) based on Iranian standards.
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Sonuç & Katkı:Associations of managerial risk factors (obtained by the questionnaire and one time of observation) with laboratory results were investigated using two independent samples t-test.
🔬Tür:Uygulamalı Anket & Alan Araştırması
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Abstract

The management practices relevant to bulk tank milk quality were studied in 29 dairy farms of Fars Province, Iran. Farm management practices were obtained by completion of a questionnaire and direct observation. Bulk milk was evaluated by performing standard plate count (SPC), preliminary incubation count (PIC), laboratory pasteurization count (LPC), coliform count (CC), somatic cell count (SCC) and detection of the contagious mastitis agents. The farms were divided into low and high SPC groups (below and above 100,000 CFU/mL) based on Iranian standards. Comparisons of the laboratory results between groups were done using two independent samples t-test. The relationships between the laboratory results were studied by Pearson's correlation coefficients, all after logarithmic transformation. Associations of managerial risk factors (obtained by the questionnaire and one time of observation) with laboratory results were investigated using two independent samples t-test. P-values

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Bu Makaleye Atıf Yap

ANSARI-LARI, M., MOHEBBI-FANI, M., SHEKARFOROUSH, S. S., HOSSEINZADEH, S., MOUSAVI-DAVOODI, M., KHORRAMI, R. (2022). Discrepancies in Evaluating Farm Management Routines as Risk Factors of Raw Milk and Udder Hygiene in Selected Dairy Farms of Fars Province, Iran. İstanbul Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 42 - Sayı: 2, 138–149. https://ajindex.com/articles/555043

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Kaynakça (11)

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