KaydedilenlerDerginizi ekleyin

Dergiler / IUFS Journal of Biology / 2008 / Cilt: 67 - Sayı: 2

Some vitamin and organic acid contents in the fruits of Prunus spinosa L. subsp. dasyphylla (Schur) Domin from Europe-in- Turkey

Tamer ÖZCAN
Sayfa
105–114
Yayın Tarihi
2022-10-18
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Investigated traits in the fruits of Prunus spinosa subsp.dasyphllum may be significant to explain the chemotaxonomic and evolutional characteristics as additionalparameters and its alternative natural product potential as vegetable genetic resources in the genepool ofAnatolia.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:In this study, vitamin A (390 $mu$g), C (7,70 mg), E (2,75 mg), B1 (0,31 mg), B2 (0,80 mg), B6 (0,84 mg), niasin(2,10 mg), folate (24,75 $mu$g) and some organic acid concentrations including malic (158 mg), lactic (126 mg),sitric (44 mg), fumaric (1,64) and quinic acids (non-detectable) in 100 gr dry weigth were analysed in the fruitsof Prunus spinosa subsp. dasyphllum.
📊
Temel Bulgular & Veri:Concentration profile of the vitamins compared to the values of the life stagegroups were also significantly correlated in general.
💡
Sonuç & Katkı:Investigated traits in the fruits of Prunus spinosa subsp.dasyphllum may be significant to explain the chemotaxonomic and evolutional characteristics as additionalparameters and its alternative natural product potential as vegetable genetic resources in the genepool ofAnatolia.
🔬Tür:Laboratuvar & Saha Deneyi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Abstract

In this study, vitamin A (390 $mu$g), C (7,70 mg), E (2,75 mg), B1 (0,31 mg), B2 (0,80 mg), B6 (0,84 mg), niasin(2,10 mg), folate (24,75 $mu$g) and some organic acid concentrations including malic (158 mg), lactic (126 mg),sitric (44 mg), fumaric (1,64) and quinic acids (non-detectable) in 100 gr dry weigth were analysed in the fruitsof Prunus spinosa subsp. dasyphllum. The valuable contents of the vitamins based on % daily value wereobtained with comparison of the recommended intakes for indivuduals in life stage groups according to dietaryreference intakes (FAO/DRIs). Concentration profile of the vitamins compared to the values of the life stagegroups were also significantly correlated in general. Investigated traits in the fruits of Prunus spinosa subsp.dasyphllum may be significant to explain the chemotaxonomic and evolutional characteristics as additionalparameters and its alternative natural product potential as vegetable genetic resources in the genepool ofAnatolia.

🔖

Bu Makaleye Atıf Yap

ÖZCAN, T. (2022). Some vitamin and organic acid contents in the fruits of Prunus spinosa L. subsp. dasyphylla (Schur) Domin from Europe-in- Turkey. IUFS Journal of Biology, Cilt: 67 - Sayı: 2, 105–114. https://ajindex.com/articles/544084

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (11)

  1. AOAC International. (1995) Official methods of analysis of AOAC International. 2 vols. 16th edition. Arlington, VA, USA, Association of Analytical Communities. Agrahar-Murugkar D. and Subbulakshmi G. (2005) Nutritive values of wild edible fruits, berries, nuts, roots and spices consumed by the Khasi tribes of India. Ecology of Food and Nutrition, 44(3): 207-223.
  2. Arellano M., Couderc F. and Puig P.H. (1997) Simultaneous Separation of Organic and Inorganic Acids by Capillary Zone Electrophoresis. American Journal of Enology and Viticulture, 48: 408-412.
  3. Ayaz F.A. and Kadıoğlu A. (1998) Nonvolatile Acid Composition During Fruit Development of Diospyros lotus L., Turkish Journal of Botany, 22: 69-72.
  4. Bağcı E. and Karaağaçlı Y. (2004) Fatty acid and tocochromanol patterns of Turkish pines, Acta Biologıca Cracoviensia, 46: 95–100.
  5. Baytop T. (1999) Türkiye’de bitkiler ile tedavi. (Therapy with medicinal plants in Turkey-past and present) 2. Baskı. (Second edition), Nobel Tıp Kitabevleri, İstanbul, pp. 204-205.
  6. Bell I.R., Edman J.S., Morrow F.D., Marby D.W., Perrone G., Kayne H.L., Greenwald M. and Cole, J.O. (1992) Brief communication. Vitamin B1, B2, and B6 augmentation of tricyclic antidepressant treatment in geriatric depression with cognitive dysfunction, Journal of the American College of Nutrition, Vol 11(2): 159- 163. Boissier E. (1872) Flora Orientalis, Calyciflorae, V. 2:639-653.
  7. Bouhadida, M., Casas, A., Moreno, M. A., and Gogorcena, Y. (2005) Molecular characterization of Prunus rootstocks using SSR markers. Caracterizacion molecular de patrones Prunus utilizando los marcadores SSRs. Georgica 11:79- 87. Bouhadida M., Martin J. P., Eremin G., Pinochet J., Moreno M. A. and Gogorcena, Y. (2007) Chloroplast DNA diversity in Prunus and its implication on genetic relationships. Journal of the American Society for Horticultural Science, 132 (5): 670-679.
  8. Blankenhorn D. H., Nessim S. A., Johnson R. L., Sanmarco M. E., Azen S. P. and Cashin- Hemphill L. (1987) Beneficial effects of combined colestipol-niacin therapy on coronary atherosclerosis and coronary venous bypass grafts. The Journal of the American Medical Association, 257: 3233-3240.
  9. Britton G. (1998) Overview of carotenoid biosynthesis. In: Britton, G., Liaaen-Jensen, S. and Pfander, H. (ed.), Carotenoids: biosynthesis, Birkhäuser, Basel, pp. 13–147.
  10. Browics K. (1972)
  11. Prunus, In: Davis P.H. (ed.), Flora of Turkey and East Eagean Islands. Vol. 4. University Press, Edinburgh, pp. 8-12. Browicz K. (1996