The lipid-soluble vitamins contents of some Vicia L. species by using HPLC

Amaç & Hipotez:In the present study, lipid-soluble vitamin compositions in the seeds of the Vicia L. taxa (V. ervilia (L.) Willd., V. cuspidata Boiss., V. peregrina L., V. cracca L. subsp. stenophylla Gaudin, V. mollis Boiss.& Hausskn., V. hybrida L., V. sativa L. subsp. nigra (L.) Ehrh. var. nigra L., V. sativa L. subsp. sativa (Ser.) Gaudin var. sativa, V. crocea (Desf.) B.

📊

Temel Bulgular & Veri:It was found that studied Vicia species apart from V. ervilia and V. cuspidata have highest ß-carotene contents, 1523,7±6,4 µg/g and 236,62±1,8 µg/g, respectively.

💡

Sonuç & Katkı:However, the α-tocopherol, α-tocopherol acetate, D2, K1, retinol and retinol acetate contents of studied Vicia L. species were lowest.

🔬Tür:Araştırma Makalesi

📍Kapsam:Genişletilmiş Akademik Örneklem

⚙️Değişkenler:Fabaceae · HPLC · Lipid-soluble vitamins

Özet

In the present study, lipid-soluble vitamin compositions in the seeds of the Vicia L. taxa (V. ervilia (L.) Willd., V. cuspidata Boiss., V. peregrina L., V. cracca L. subsp. stenophylla Gaudin, V. mollis Boiss.& Hausskn., V. hybrida L., V. sativa L. subsp. nigra (L.) Ehrh. var. nigra L., V. sativa L. subsp. sativa (Ser.) Gaudin var. sativa, V. crocea (Desf.) B. Fedstch., V. noeona Reuter ex Boiss. var. noeona, V. narbonensis L. var. narbonensis) were determined by using HPLC. It was found that studied Vicia species apart from V. ervilia and V. cuspidata have highest ß-carotene contents, 1523,7±6,4 µg/g and 236,62±1,8 µg/g, respectively. Also, this study showed that V. ervilia and V. cuspidata have highest γ-tocopherol content. On the other hand, current study indicated that Vicia species have D3 vitamin contents between 13,8±0,62 µg/g and 50,5±2,13 µg/g. However, the α-tocopherol, α-tocopherol acetate, D2, K1, retinol and retinol acetate contents of studied Vicia L. species were lowest.

Abstract

In the present study, lipid-soluble vitamin compositions in the seeds of the Vicia L. taxa (V. ervilia (L.) Willd., V. cuspidata Boiss., V. peregrina L., V. cracca L. subsp. stenophylla Gaudin, V. mollis Boiss.& Hausskn., V. hybrida L., V. sativa L. subsp. nigra (L.) Ehrh. var. nigra L., V. sativa L. subsp. sativa (Ser.) Gaudin var. sativa, V. crocea (Desf.) B. Fedstch., V. noeona Reuter ex Boiss. var. noeona, V. narbonensis L. var. narbonensis) were determined by using HPLC. It was found that studied Vicia species apart from V. ervilia and V. cuspidata have highest ß-carotene contents, 1523,7±6,4 µg/g and 236,62±1,8 µg/g, respectively. Also, this study showed that V. ervilia and V. cuspidata have highest γ-tocopherol content. On the other hand, current study indicated that Vicia species have D3 vitamin contents between 13,8±0,62 µg/g and 50,5±2,13 µg/g. However, the α-tocopherol, α-tocopherol acetate, D2, K1, retinol and retinol acetate contents of studied Vicia L. species were lowest.

Anahtar kelimeler

Fabaceae HPLC Lipid-soluble vitamins Vicia L.

🔖

Bu Makaleye Atıf Yap

BAHŞİ, M., YILMAZ, Ö., GENÇ, H., EMRE, İ., ŞAHİN, A. (2022). The lipid-soluble vitamins contents of some Vicia L. species by using HPLC. International Journal of Secondary Metabolite, Cilt: 6 - Sayı: 1, 98–105. https://ajindex.com/articles/541661

📄 Tam Metin PDF Okuyucu

Yeni Sekmede Aç ↗

↗Yeni Sekme

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (13)

Mabberley, D. J. (1997). The plant book, 2nd ed. Cambridge University Press, Cambridge, UK
Agar, G., Adiguzel, A., Baris, O., Sengul, M., Gulluce, M., Sahin, F., Bayrak, Ö.F. (2006). FAME and RAPD analysis of selected Vicia taxa from eastern Anatolia, Turkey. Ann. Bot. Fennici, 43, 241-249
Mirali, N., El-Khouri, S., Rizq, F. (2007). Genetic diversity and relationships in some Vicia species as determined by SDS-PAGE of seed proteins. Biologia Plantarum, 51 (4), 660-666
Bektaş, E., Kaltalioglu, K., Sahin, H., Turkmen, Z., Kandemir, A. (2018). Analysis of phenolic compounds, antioxidant and antimicrobial properties of some endemic medicinal plants. International Journal of Secondary Metabolite, 5 (2), 75–86
Wojciechowski, M.F., Lavin, M., Sanderson, M.J. (2004). A phylogeny of legumes (Leguminosae) based on analysis the plastid matk gene resolves many well-supported subclades within the family. American Journal of Botany, 91(11), 1846–1862
Chavana, U.D., McKenzie, D.B., Amarowicz, R., Shahidi, F. (2003). Phytochemical components of beach pea (Lathyrus maritimus L.). Food Chemistry, 81,61–71
Gumienna, M., Lasik, M., & Czarnecki, Z. (2009). Influence of plant extracts addition on the antioxidative properties of products obtained from green lentil seeds during in vitro digestion process. Polish Journal of Food and Nutrition Sciences, 59, 295–298
Kalogeropoulos, N., Chiou, A., Ioannou, M., Karathanos, V.T., Hassapidou, M., Andrikopoulos, N.K. (2010). Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean countries. Food Chemistry, 121, 682–690
Iriti, M., Varoni, E.M. (2017). Pulses, Healthy, and Sustainable Food Sources for Feeding the Planet. International Journal of Molecular Sciences, 18, 1-6
Kizhakekuttu, T.J., & Widlansky, M.E. (2010). Natural antioxidants and hypertension: promise and challenges. Cardiovascular Therapeutics, 28(4), 20–32
El-Qudah, J.M. (2014). Estimation of Carotenoid Contents of Selected Mediterranean Legumes by HPLC. World Journal of Medical Sciences, 10 (1), 89-93
Raveendar, S., Lee, G.A., Jeon, Y.-A., Lee, Y.J., Lee, J.-R., Cho, G.-T., Cho, J.-H., Park, J.-H., Ma, K.-H., Chung, J.-W. (2015). Cross-amplification of Vicia sativa subsp. sativa microsatellites across 22 other Vicia species. Molecules, 20, 1543-1550
Kupicha, F.K. (1976). The infrageneric st