Dergiler / Hittite Journal of Science and Engineering / 2021 / Cilt: 8 - Sayı: 3

Anti-helmintic Activity of Myrtus communis L. Fruit Ethanol Extract on Nematodes of Caenorhabditis elegans and The Determination of Possible Active Ingredients

Sayfa
267–272
Yayın Tarihi
2022-10-18
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

By studying the forms of these active ingredients separately or in different combinations, the ingredients and combinations with the strongest anti-helmintic activity can be determined, and it is thought that our findings may lead to further studies.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:Myrtus communis L. (Myrtaceae) is a plant widely found in the Middle East and Mediterranean region, both naturally grown and cultivated.
📊
Temel Bulgular & Veri:Ethanol fruit extracts were added to NGM separately at final volume of 10 mg/mL, 5 mg/mL, 2.5 mg/mL, 1.25 mg/mL and experimental groups were formed.
💡
Sonuç & Katkı:By studying the forms of these active ingredients separately or in different combinations, the ingredients and combinations with the strongest anti-helmintic activity can be determined, and it is thought that our findings may lead to further studies.
🔬Tür:Modelleme & Sayısal Simülasyon
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Myrtus communis L. · Caenorhabditis elegans · anti-helmintic effect

Abstract

Myrtus communis L. (Myrtaceae) is a plant widely found in the Middle East and Mediterranean region, both naturally grown and cultivated. In our study, C. elegans nematodes were used as an anti-helminthic model and by determining the anti-helmintic effect of Myrtus communis L. fruit, it was aimed to find the active ingredients with possible anti-helmintic effects by GC-MS analysis. In our study, the anthelmintic effect of the ethanol extract of Myrtus communis L. fruit on C. elegans was investigated. Ethanol fruit extracts were added to NGM separately at final volume of 10 mg/mL, 5 mg/mL, 2.5 mg/mL, 1.25 mg/mL and experimental groups were formed. When the data were evaluated statistically, the difference between all experimental groups, negative control group and positive control group (pyrantel pamoate), was significant (p<0.05). According to the results of GC-MS analysis, the highest detected ingredients were 1,8-Cineole (3.46%), Linalyl acetate (3.06%), and Palmitic acid (2.90%). It was observed that Myrtus communis L. fruit extract was more effective on C. elegans nematodes than pyrantel pamoate at the same concentration (5 mg/mL), and 20 different active ingredients were determined according to our GC-MS analysis results. By studying the forms of these active ingredients separately or in different combinations, the ingredients and combinations with the strongest anti-helmintic activity can be determined, and it is thought that our findings may lead to further studies.

🔖

Bu Makaleye Atıf Yap

Özpınar, H. (2022). Anti-helmintic Activity of Myrtus communis L. Fruit Ethanol Extract on Nematodes of Caenorhabditis elegans and The Determination of Possible Active Ingredients. Hittite Journal of Science and Engineering, Cilt: 8 - Sayı: 3, 267–272. https://ajindex.com/articles/537926

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (14)

  1. Traveset A, Riera N, Mas RE. Ecology of fruit-colour polymorphism in Myrtus communis and differential effects of birds and mammals on seed germination and seedling growth. Journal of Ecology (2001) 749-760
  2. Morel J-P, Mercuri AM. Plants and Culture: seeds of the cultural heritage of Europe: Centro Europeo per. I Beni Culturali Ravello Edipuglia (2009) 1-284
  3. Baytop T. Therapy with medicinal plants in Turkey (Past and Present). Publication of the Istanbul University (1999) 312
  4. Aleksic V, Knezevic P. Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L. Microbiological research 169 (2014) 240-254
  5. Gortzi O, Lalas S, Chinou I, Tsaknis J. Reevaluation of bioactivity and antioxidant activity of Myrtus communis extract before and after encapsulation in liposomes. European food research and technology 226 (2008) 583-590
  6. El Hartiti H, El Mostaphi A, Barrahi M, Ben Ali A, Chahboun N. Chemical composition and antibacterial activity of the essential oil of Myrtus communis leaves. Karbala International Journal of Modern Science 6 (2020) 249-258
  7. Sadeghi Nejad B, Erfani Nejad M, Yusef Naanaie S, Zarrin M. Antifungal efficacy of Myrtus communis Linn. Jentashapir Journal of Health Research 5 (2014) e21879
  8. Tuberoso CIG., Rosa, A., Bifulco E, Melis MP, Atzeri A, Pirisi FM, & Dessì MA. Chemical composition and antioxidant activities of Myrtus communis L. berries extracts. Food Chemistry 123 (2010) 1242-1251
  9. Gul C, Nazligul Y. A Current Approach to Helminthiasis. Dirim Medical Journal 83 (2008) 40-48
  10. Bethony J, Brooker S, Albonico M, Geiger, SM, Loukas A, Diemert D, & Hotez PJ. Soil-transmitted helminth infections: ascariasis, trichuriasis, and hookworm. The Lancet 367 (2006) 1521-1532
  11. Drake L, Bundy D. Multiple helminth infections in children: impact and control. Parasitology 122 (2001) 73-81
  12. Gatti S, Lopes R, Cevini C, Ijaoba, B, Bruno A, Bernuzzi AM, Scaglia M. Intestinal parasitic infections in an institution for the mentally retarded. Annals of Tropical Medicine & Parasitology 94 (2000) 453-460
  13. Tappeh KH, Mohammadzadeh H, Rahim RN, Barazesh A, Khashaveh S, Taherkhani H. Prevalence of intestinal parasitic infections among mentally disabled children and adults of Urmia, Iran. Iranian journal of parasitology 5 (2010) 60-64
  14. Kaminsky R, Ducray P, Jung M, Clover R, Rufener L, Bouvier J & Mäser P. A new class of anthelmintics effective against drug-resistant nematodes. Nature 452 (2