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Dergiler / Hacettepe Journal of Biology and Chemistry / 2003 / Cilt: 32 - Sayı:

Characterization of beta-glactosidase from Alternaria alternata

Işıl SEYİS
Sayfa
105–110
Yayın Tarihi
2022-10-17
DOI
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The enzyme was stable between 20-50$^circ$ C in the pH range 3.0-7.0 and kept more than 50% of its original activity after 40 min at 60$^circ$ C.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:In this study, optimum conditions affecting the activity of beta-galactosidase enzyme from Alternaria alternata were determined and its stability was investigated.
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Temel Bulgular & Veri:It was concluded that 0.75% ONPG concentration is suitable for high beta-galactosidase activity.
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Sonuç & Katkı:The enzyme was stable between 20-50$^circ$ C in the pH range 3.0-7.0 and kept more than 50% of its original activity after 40 min at 60$^circ$ C.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Abstract

In this study, optimum conditions affecting the activity of beta-galactosidase enzyme from Alternaria alternata were determined and its stability was investigated. It was concluded that 0.75% ONPG concentration is suitable for high beta-galactosidase activity. The optimum temperature and pH were found to be 50$^circ$ C and 5, respectively. The enzyme was stable between 20-50$^circ$ C in the pH range 3.0-7.0 and kept more than 50% of its original activity after 40 min at 60$^circ$ C.

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Bu Makaleye Atıf Yap

SEYİS, I. (2022). Characterization of beta-glactosidase from Alternaria alternata. Hacettepe Journal of Biology and Chemistry, Cilt: 32 - Sayı:, 105–110. https://ajindex.com/articles/529425

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