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Dergiler / Eurasian Journal of Veterinary Sciences / 2015 / Cilt: 31 - Sayı: 3

RESEARCH ARTICLE Supplementation of exogenous enzymes and organic acid in broiler diets

Rahman A, Saima, Pasha TN, Akram M, Abbas Y, Ullah S.Supplementation of exogenous enzymes and organic acid inbroiler diets.

Abdur RAHMAN
Sayfa
163–169
Yayın Tarihi
2022-10-18
DOI
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Rahman A, Saima, Pasha TN, Akram M, Abbas Y, Ullah S.Broyler rasyonlarına ekzojen enzim ve organik asit ilavesi.

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Amaç & Hipotez:Rahman A, Saima, Pasha TN, Akram M, Abbas Y, Ullah S.Broyler rasyonlarına ekzojen enzim ve organik asit ilavesi.
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Temel Bulgular & Veri:Rahman A, Saima, Pasha TN, Akram M, Abbas Y, Ullah S.Broyler rasyonlarına ekzojen enzim ve organik asit ilavesi.
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Sonuç & Katkı:Rahman A, Saima, Pasha TN, Akram M, Abbas Y, Ullah S.Broyler rasyonlarına ekzojen enzim ve organik asit ilavesi.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Özet

Rahman A, Saima, Pasha TN, Akram M, Abbas Y, Ullah S.Broyler rasyonlarına ekzojen enzim ve organik asit ilavesi.

Abstract

Rahman A, Saima, Pasha TN, Akram M, Abbas Y, Ullah S.Supplementation of exogenous enzymes and organic acid inbroiler diets.

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Bu Makaleye Atıf Yap

RAHMAN, A. (2022). RESEARCH ARTICLE Supplementation of exogenous enzymes and organic acid in broiler diets. Eurasian Journal of Veterinary Sciences, Cilt: 31 - Sayı: 3, 163–169. https://ajindex.com/articles/510009

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Kaynakça (13)

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  2. Annison G, Choct M, 1991. Anti-nutritive activities of cereal non-starch polysaccharides in broiler diets and strategies minimizing their effects. World Poult Sci J, 47, 232-242.
  3. Ao T, Cantor AH, Pescatore AJ, Ford MJ, Pierce JL, Dawson KA, 2009. Effect of enzyme supplementation and acidification of diets on nutrient digestibility and growth performance of broiler chicks. Poult Sci, 88, 111-117.
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  6. Barrett AJ, Rawlings ND, Woessner JF, 2003. The Handbook of Proteolytic Enzymes, 2nd edition, Academic Press,
  7. Camb- ridge, UK, pp: 3349-3351. Bedford MR, 2000. Exogenous enzymes in monogastric nut- rition-their current value and future benefits. Anim. Feed Sci Technol, 86, 1-13.
  8. Bedford MR, Morgan AJ, 1996. The use of enzymes in poultry diets. World’s Poult Sci J, 52, 61-68.
  9. Bolton W, Dewar WA, 1964. The digestibility of acetic, propi- onic and butyric acids by the fowl. Br Poult Sci, 6, 103-105.
  10. Brown DR, Southern LL, 1985. Effect of citric and ascorbic acids on performance and intestinal pH of chicks. Poult Sci, 64, 1399-1401.
  11. Broz J, Ward JA, 2007. The role of vitamins and feed enzymes in combating metabolic challenges and disorders. J Appl Poult Res, 16, 150-159. Cave NAG, 1984. Effect of dietary propionic and lactic acids on feed intake by chicks. Poult Sci, 63, 131-134.
  12. Choct M, Hughes RJ, Wang J, Bedford MR, Morgan AJ, Annison G, 1996. Increased small intestinal fermentation is partly responsible for the anti-nutritive activity of non-starch polysaccharides in chickens. Br Poult Sci, 37, 609-621.
  13. Costa FGP, Goulart CC, Figueiredo DF, Oliveira CSF, Silva JHV, 2008. Economic and environmental