Dergiler / Journal of International Environmental Application and Science / 2019 / Cilt: 14 - Sayı: 3

Impacts of Climate Change on Turkish Agriculture

Sayfa
97–103
Yayın Tarihi
2019-09-30
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Mitigation and adaptation strategies can help to minimize negative impacts of climate change and this need to increase expenditures in research, technology, infrastructure, institutional innovation, data collection and policy support.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:The aim of this study was to review the effects of climate change on the agricultural sector of Turkey.
📊
Temel Bulgular & Veri:According to the results, global average surface temperature had increased by 0.4-0.8 0C since 1860s and it would increase by 1.4 to 5.8 0C over the 1990-2100 period.
💡
Sonuç & Katkı:Mitigation and adaptation strategies can help to minimize negative impacts of climate change and this need to increase expenditures in research, technology, infrastructure, institutional innovation, data collection and policy support.
🔬Tür:Literatür & Derleme Çalışması
📍Kapsam:2050 Verileri
⚙️Değişkenler:Climate change · impacts · agriculture

Abstract

The aim of this study was to review the effects of climate change on the agricultural sector of Turkey. The main policy documents and the literature related with climate change were used as material in this study. According to the results, global average surface temperature had increased by 0.4-0.8 0C since 1860s and it would increase by 1.4 to 5.8 0C over the 1990-2100 period. In Turkey, it was estimated that the temperature would increase by 1.7 in 2050 and 5.1 in 2080. This climate estimation show also that the effects of climate change would occur severely in Turkey. Therefore, Turkey has tried to mitigate and adapt to the effects of climate change, its current actions could not be seen enough to meet the effects of future climate changes on the agricultural sector. Changing climate in Turkey would cause considerable losses in the yield of crops at an increasing rate. Climate change should be an issue not only for the government and industry, but also for the scientists and farmers. Mitigation and adaptation strategies can help to minimize negative impacts of climate change and this need to increase expenditures in research, technology, infrastructure, institutional innovation, data collection and policy support.

🔖

Bu Makaleye Atıf Yap

BOZOGLU, M., BAŞER, U., EROGLU, N. A., TOPUZ, B. K. (2019). Impacts of Climate Change on Turkish Agriculture. Journal of International Environmental Application and Science, Cilt: 14 - Sayı: 3, 97–103. https://ajindex.com/articles/46715

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (9)

  1. Al-Amin AQ, Ahmed F, (2016) Food security challenge of climate change: An analysis for policy selection. Futures 83, 50-63.
  2. Bayraç HN, Doğan E, (2016) Impacts of climate change on agricultural sector in Turkey. Journal of Eskisehir Osmangazi University IIBF 11, 23-48.
  3. Dawson PD, Perryman AH, (2016) Modelling impacts of climate change on global food security 134, 429-440.
  4. Dellal I, McCarl BA, Butt T, (2011) The economic assessment of climate change on Turkish agriculture. Journal of Environmental Protection and Ecology 12, 376-385.
  5. Dellal, I. The impacts of climate change on the agriculture. International Agricultural Insurance Symposium, http://iais.tarsim.gov.tr/sempozyum/subpage?_ lang_=TR &&_ key_=FB57F002240688CC9D5D11EACF8CEE4B511966J8FZYX6S69K29D9713T307062016 Accessed on 04.02.2019.
  6. Dumrul Y, Kilicarslan Z, (2017) Economic impacts of climate change on agriculture: Empirical evidence from ARDL approach for Turkey. Journal of Business, Economics and Finance, 2146-7943.
  7. Ericksen PJ, Ingram PJ, Liverman DM, (2009) Food security and global environmental change: emerging challenges. Environmental Science & Policy 12, 373-377. EPA, (2017a) Environmental Protection Agency. https://19january2017snapshot.epa. gov/clim ate-change-science/causes-climate-change_.html Accessed on 10.02.2019. EPA, (2017b) Environmental Protection Agency. https://www.env-econ.net/2017/01/epa-se parating- human-and-natural-influences-on-climate.html Accessed on 10.02.2019. FAO, (2009) Global agriculture towards 2050. How to Feed the World 2050 High Level Expert Forum, 12-13
  8. October, Rome. http://www.fao.org/fileadmin/templates/wsfs/ docs/Issues_papers/HLEF2050_Global_Agriculture.pdf Accessed on 04.02.2019. FAO, (2016) The State of Food and Agriculture: Climate Change, Agriculture and Food Security. Rome, Italy. Gregory, P.J. Ingram, J.S.I., Brklaich, M, (2005) Climate change and food security. Phil. Trans. R. Soc. B, 360: 2139-2148. IPCC, (2007) Intergovernmental Panel on Climate Change, Data Distribution Center, Intergovernmental Panel on Climate Change. http://ipcc-ddc.cru.uea.ac.uk/ Accessed on 04.02.2019. IPCC, (2013) Climate Change 2013: The Physical Science Basis. Contribution of Working Group I to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change [Stocker, T.F., D. Qin, G.-K. Plattner, M. Tignor, S.K. Allen, J. Boschung, A. Nauels, Y. Xia, V. Bex and P.M. Midgley (eds.)]. Cambridge University Press,
  9. Cambridge, United Kingdom and New York, NY, USA. K