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EFFECT OF DIETARY FAT ON OBESITY AND METABOLIC SYNDROME IN SMOKERS: A CROSS-SECTIONAL STUDY

Gül GÜRSOY
Reyhan Bİlİcİ Salman
Tülay OMMA
Ülper SUNU
Emrah SALMAN
Neşe ERSÖZ GÜLÇELİK
Dilek YAPAR
Sayfa
20–26
Yayın Tarihi
2022-10-11
DOI
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Results: Smokers with high-fat diets were younger than those with low-fat diets (p

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Amaç & Hipotez:Aim: To investigate the relationship between dietary fat content and adiposity and markers of metabolic syndrome in smokers and non-smokers.
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Temel Bulgular & Veri:Methods: 211 participants were enrolled and anthropometric measures were recorded.
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Sonuç & Katkı:Results: Smokers with high-fat diets were younger than those with low-fat diets (p
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:smoking · diet

Özet

Aim: To investigate the relationship between dietary fat content and adiposity and markers of metabolic syndrome in smokers and non-smokers. Methods: 211 participants were enrolled and anthropometric measures were recorded. Food consumption was assessed through the 24-hour dietary recall method and the amount of fat consumed by a single dietician is calculated as a low-fat diet and high-fat diet. Results: Smokers with high-fat diets were younger than those with low-fat diets (p

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Bu Makaleye Atıf Yap

GÜRSOY, G., Salman, R. B., OMMA, T., SUNU, Ü., SALMAN, E., GÜLÇELİK, N. E., YAPAR, D. (2022). EFFECT OF DIETARY FAT ON OBESITY AND METABOLIC SYNDROME IN SMOKERS: A CROSS-SECTIONAL STUDY. Ankara Eğitim ve Araştırma Hastanesi Tıp Dergisi, Cilt: 53 - Sayı: Ek sayı, 20–26. https://ajindex.com/articles/441242

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Kaynakça (14)

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