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Journals / Ankara Eğitim ve Araştırma Hastanesi Tıp Dergisi / 2020 / Cilt: 53 - Sayı: Ek sayı

EFFECT OF DIETARY FAT ON OBESITY AND METABOLIC SYNDROME IN SMOKERS: A CROSS-SECTIONAL STUDY

Gül GÜRSOY
Reyhan Bİlİcİ Salman
Tülay OMMA
Ülper SUNU
Emrah SALMAN
Neşe ERSÖZ GÜLÇELİK
Dilek YAPAR
Pages
20–26
Publication Date
2022-10-11
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Results: Smokers with high-fat diets were younger than those with low-fat diets (p

📌 3 Key Takeaways

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Objective & Hypothesis:Aim: To investigate the relationship between dietary fat content and adiposity and markers of metabolic syndrome in smokers and non-smokers.
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Key Findings & Data:Methods: 211 participants were enrolled and anthropometric measures were recorded.
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Conclusion & Impact:Results: Smokers with high-fat diets were younger than those with low-fat diets (p
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:smoking · diet

Özet

Aim: To investigate the relationship between dietary fat content and adiposity and markers of metabolic syndrome in smokers and non-smokers. Methods: 211 participants were enrolled and anthropometric measures were recorded. Food consumption was assessed through the 24-hour dietary recall method and the amount of fat consumed by a single dietician is calculated as a low-fat diet and high-fat diet. Results: Smokers with high-fat diets were younger than those with low-fat diets (p

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Cite This Article

GÜRSOY, G., Salman, R. B., OMMA, T., SUNU, Ü., SALMAN, E., GÜLÇELİK, N. E., YAPAR, D. (2022). EFFECT OF DIETARY FAT ON OBESITY AND METABOLIC SYNDROME IN SMOKERS: A CROSS-SECTIONAL STUDY. Ankara Eğitim ve Araştırma Hastanesi Tıp Dergisi, Cilt: 53 - Sayı: Ek sayı, 20–26. https://ajindex.com/articles/441242

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