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Dergiler / Acta Veterinaria Eurasia / 2022 / Cilt: 48 - Sayı: 1

Proximate Composition of Leg Meat of Slow and Fast-Growing Broiler in Different Housing Systems

Enver ÇAVUŞOĞLU
Metin PETEK
Ece ÇETİN
İsmail ÇETİN
Melahat ÖZBEK
Sayfa
78–82
Yayın Tarihi
2022-10-12
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

In conclusion, it can be said that genotype is more effective on proximate composition of broiler leg meat quality than the housing system.

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Amaç & Hipotez:The aim of this study was to evaluate the proximate composition of leg meat of slow- and fast-growing male broilers raised in different housing systems as conventional deep litter floor housing, indoor slatted floor housing, and indoor deep litter floor housing with range access (free-range).
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Temel Bulgular & Veri:After slaughter at 56 days of age, 10 leg muscle samples of each 6 treatment group (2 × 3) were randomly selected and used to assess the meat quality properties.
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Sonuç & Katkı:In conclusion, it can be said that genotype is more effective on proximate composition of broiler leg meat quality than the housing system.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Abstract

The aim of this study was to evaluate the proximate composition of leg meat of slow- and fast-growing male broilers raised in different housing systems as conventional deep litter floor housing, indoor slatted floor housing, and indoor deep litter floor housing with range access (free-range). After slaughter at 56 days of age, 10 leg muscle samples of each 6 treatment group (2 × 3) were randomly selected and used to assess the meat quality properties. Compared to fast-growing chickens, slow-growing chicken meat had less protein content and higher fat content (p < .003, p < .05). There were significant differences in the water holding capacity of the meat between the slow- and fast-growing broilers (p < .05). The moisture content of the broiler meat produced from deep litter was found to be significantly greater than those of slatted floor housing and free-range (p < .041). The genotype × housing systems interaction for the fat content of leg meat of broiler was significant (p < .044). In conclusion, it can be said that genotype is more effective on proximate composition of broiler leg meat quality than the housing system.

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Bu Makaleye Atıf Yap

ÇAVUŞOĞLU, E., PETEK, M., ÇETİN, E., ÇETİN, İ., ÖZBEK, M. (2022). Proximate Composition of Leg Meat of Slow and Fast-Growing Broiler in Different Housing Systems. Acta Veterinaria Eurasia, Cilt: 48 - Sayı: 1, 78–82. https://ajindex.com/articles/428033

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Kaynakça (4)

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