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Dergiler / Gıda / 2016 / Cilt: 41 - Sayı: 3

FARKLI KAYNAKLARDAN ÜRETİLEN JELATİNİN ÖZELLİKLERİ VE SAĞLIK ÜZERİNE ETKİLERİ

CHARACTERISTICS of GELATINE PRODUCED from DIFFERENT SOURCES

Elif AYKIN
Mustafa ERBAŞ
Dergi
Gıda
Sayfa
179–187
Yayın Tarihi
2016-06-01
DOI
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Özet

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Abstract

In recent years, it increased the number of studies on extracting the gelatin from different sources andimproving the extraction conditions. The physicochemical and functional properties of gelatin aredifferent depending on the composition of amino acids and peptide content. In particular, the gelatinextracted from fish skin constitute an alternative source for halal and kosher products. In previousstudies was determined that the gelatin derived from chicken skin had similar physicochemical propertiesto commercial beef gelatin. In addition, the bioactive peptides obtained by enzymatic hydrolysis ofcollagen or gelatin are valuable compounds having physiological functions such as antihypertensive/ACEinhibitory activity, cryoprotectant, antidiabetic, antidepression and anti-Alzheimer. In this article hasbeen compiled characteristics of gelatin obtained from various sources and their effects on health ofgelatin hydrolysate

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Bu Makaleye Atıf Yap

AYKIN, E., ERBAŞ, M. (2016). FARKLI KAYNAKLARDAN ÜRETİLEN JELATİNİN ÖZELLİKLERİ VE SAĞLIK ÜZERİNE ETKİLERİ. Gıda, Cilt: 41 - Sayı: 3, 179–187. https://ajindex.com/articles/39385

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Kaynakça (9)

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