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Dergiler / Gıda / 2016 / Cilt: 41 - Sayı: 4

ET KAYNAKLI BİYOAKTİF PEPTİTLER VE FONKSİYONEL ÖZELLİKLERİ

MEAT-DERIVED BIOACTIVE PEPTIDES AND THEIR FUNCTIONAL PROPERTIES

Azim ŞİMŞEK
Birol KILIÇ
Dergi
Gıda
Sayfa
267–274
Yayın Tarihi
2016-08-01
DOI
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Özet

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Abstract

Meat contains many bioactive compounds such as creatine, taurine, conjugated linoleic acid (CLA), andpeptides. Peptides are one of bioactive compounds that have been studied intensively in recent years.Peptides showing bioactive properties have short-chain structure containing 2-30 amino acids and alow molecular weight. Bioactive peptides play important roles in living body systems due to theirantimicrobial, antithrombotic, hypocholesterolemic, antioxidant, opioid and immune system regulatoryeffects. Bioactive peptides are obtained by hydrolysis or fermentation of dairy products, meat and meatproducts, eggs, cereal products, and seafoods. This review reports information about bioactive peptidesderived from meat and studies about functional properties of these bioactive peptides

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Bu Makaleye Atıf Yap

ŞİMŞEK, A., KILIÇ, B. (2016). ET KAYNAKLI BİYOAKTİF PEPTİTLER VE FONKSİYONEL ÖZELLİKLERİ. Gıda, Cilt: 41 - Sayı: 4, 267–274. https://ajindex.com/articles/39374

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Kaynakça (13)

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