Dergiler / Records of Natural Products / 2018 / Cilt: 12 - Sayı: 1

Antioxidant and Neuroprotective Activity of the Aerial Parts of Seven Eragrostis Species and Bioactive Compounds from E. japonica

Sayfa
101–106
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Three known compounds were isolated from E. japonica by the bioassay guided approach and these were identified as isoorientin, isovitexin, and caffeic acid that have antioxidant and neuroprotective activities

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:The main purpose of this study was to evaluate the antioxidant and neuroprotective activities in the aerial parts of seven Eragrostis species (Poaceae) and to find antioxidant or neuroprotective compounds from the most active species.
📊
Temel Bulgular & Veri:The total phenolic content (TPC), total flavonoid content (TFC), 1,1-diphenyl-1-picrylhydrazyl radical scavenging activity (DPPH RSA), total antioxidant capacity (TAC), and neuroprotective activity against amyloid beta peptide induced toxicity in PC12 cells were measured in the methanol extracts of the aerial parts of E. ferruginea, E. cilianensis, E. minor, E. multicaulis, E. pilosa, E. japonica, and E. curvula collected from June to August 2013.
💡
Sonuç & Katkı:Three known compounds were isolated from E. japonica by the bioassay guided approach and these were identified as isoorientin, isovitexin, and caffeic acid that have antioxidant and neuroprotective activities
🔬Tür:Araştırma Makalesi
📍Kapsam:2013 Verileri
⚙️Değişkenler:Alan Parametreleri

Abstract

The main purpose of this study was to evaluate the antioxidant and neuroprotective activities in the aerial parts of seven Eragrostis species (Poaceae) and to find antioxidant or neuroprotective compounds from the most active species. The total phenolic content (TPC), total flavonoid content (TFC), 1,1-diphenyl-1-picrylhydrazyl radical scavenging activity (DPPH RSA), total antioxidant capacity (TAC), and neuroprotective activity against amyloid beta peptide induced toxicity in PC12 cells were measured in the methanol extracts of the aerial parts of E. ferruginea, E. cilianensis, E. minor, E. multicaulis, E. pilosa, E. japonica, and E. curvula collected from June to August 2013. All species showed antioxidant or neuroprotective activities and, among them, E. japonica was the most active species to isolate antioxidant or neuroprotective compounds, because it was found to show both the highest TPC (10.63 ± 0.31 mg/g) and TFC (2.83 ± 0.06 mg/g) values, as well as TAC (11.34 ± 0.80 mg/g) and DPPH RSA (47.07 ± 2.81 µg/mL), with the second-highest neuroprotective value (23.0 µg/mL). Three known compounds were isolated from E. japonica by the bioassay guided approach and these were identified as isoorientin, isovitexin, and caffeic acid that have antioxidant and neuroprotective activities

🔖

Bu Makaleye Atıf Yap

NA, C. S., LEE, M. J., HONG, S. S., CHOİ, Y., LEE, J., PARK, S., LEE, Y. H., HONG, S. H. (2018). Antioxidant and Neuroprotective Activity of the Aerial Parts of Seven Eragrostis Species and Bioactive Compounds from E. japonica. Records of Natural Products, Cilt: 12 - Sayı: 1, 101–106. https://ajindex.com/articles/308645

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (13)

  1. B. Boka, A.Z. Woldegiorgis, and G.D. Haki (2013). Antioxidant properties of Ethiopian traditional bread (Injera) as affected by processing techniques and tef grain (Eragrostis tef (Zucc.)) varieties, Can. Chem. Trans. 1, 7-24
  2. S.F. Forsido, H.P.V. Rupasinghe and T. Astatkie (2013). Antioxidant capacity, total phenolics and nutritional content in selected Ethiopian staple food ingredients, Int. J. Food Sci. Nutr. 64, 915-920
  3. N.S.N. Sebastião, I.J.S. Cordeiro, A.F. Santos, J.F. Gaspar, C. Martins, J. Rueff, et al. (2010). 8,15- Epoxylabdane and norlabdane diterpenoids from Eragrostis viscosa, Phytochemistry 71, 798-803
  4. K. Nishiya, T. Kimura, K. Takeya, H. Itokawa and S.R. Lee (1991). Diterpenoids from Eragrostis ferruginea, Phytochemistry 30, 2410-2411
  5. C.S. Na, S.S. Hong, Y.H. Choi, Y.H. Lee, S.H. Hong, J.Y. Lim, et al. (2010). Neuroprotective effects of constituents of Eragrostis ferruginea against A beta-induced toxicity in PC12 cells, Arch. Pharm. Res. 33, 999-1003
  6. A. Ismail, Z.M. Marjan and C.W. Foong (2004). Total antioxidant activity and phenolic content in selected vegetables, Food Chem. 87, 581-586
  7. C.C. Chang, M.H. Yang, H.M. Wen and J.C. Chern (2002). Estimation of total flavonoid content in propolis by two complementary colorimetric methods, J. Food Drug Anal. 10, 178-182
  8. S.M. Islam, K.T. Ahmed, M.K. Manik, M.A. Wahid and C.S. Kamal (2013). A comparative study of the antioxidant, antimicrobial, cytotoxic and thrombolytic potential of the fruits and leaves of Spondias dulcis, Asian Pac. J. Trop. Biomed. 3, 682-691
  9. C. Desmarchelier, M.J.N. Bermudez, J. Coussio, G. Ciccia and A. Boveris (1997). Antioxidant and prooxidant activities in aqueous extracts of Argentine plants, Int. J. Pharmacogn. 35, 116-20
  10. J.H. Chen and C.T. Ho (1997). Antioxidant activities of caffeic acid and its related hydroxycinnamic acid compounds, J. Agr. Food Chem. 45, 2374-2378
  11. E.N. Frankel and A.S. Meyer (2000). The problems of using one-dimensional methods to evaluate multifuctional food and biological antioxidants, J. Sci. Food Agric. 80, 1925-1941
  12. C. Behl, T. Skutella, F. Lezoualch, A. Post, M. Widmann, C.J. Newton and F. Holsboer (1997). Neuroprotection against oxidative stress by estrogens: Structure-activity relationship, Mol. Pharmacol. 51, 535-541
  13. S.W. Chang, K.H. Kim, I.K. Lee, S.U. Choi, S.Y. Ryu and K.R. Lee (2009). Phytochemical Constituents of Bistorta manshuriensis, Nat. Prod. Sci. 15, 234-240. [14]