KaydedilenlerDerginizi ekleyin

Dergiler / Marmara Pharmaceutical Journal / 2017 / Cilt: 21 - Sayı: 3

Metabolite Production and Antibacterial Activities of Callus Cultures from Rosa damascena Mill. Petals

Pınar OLGUNSOY
SEYHAN ULUSOY
UFUK ÇELİKKOL AKÇAY
Sayfa
590–597
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

These results revealed that petal callus extracts are sources of natural antioxidants andantibacterial compounds.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:Rosa damascena Mill. is a very fragrant member of Rosaceae family, exhibiting strong antioxidant and antimicrobial activity.
📊
Temel Bulgular & Veri:The amount of β-pinene increased by 236 times when 500 µM Phe was added to the culture medium or under light treatment.
💡
Sonuç & Katkı:These results revealed that petal callus extracts are sources of natural antioxidants andantibacterial compounds.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Özet

Rosa damascena Mill. is a very fragrant member of Rosaceae family, exhibiting strong antioxidant and antimicrobial activity. In this study, in vitro cell cultures from Rosa damascena Mill. flower petals were established and the effects of precursor L-phenylalanine, the elicitor methyl jasmonate and light/dark treatments on the accumulation of characteristic rose volatile compounds, tocopherols and β-carotene in addition to the antibacterial activity of petal callus extracts were investigated with Solid-Phase Microextraction Combined with Gas Chromatography–Mass Spectrometry (GC–MS). The amount of β-pinene increased by 236 times when 500 µM Phe was added to the culture medium or under light treatment. Strong antibacterial activity from petal callus extracts, up to 2.6- fold compared to amikacin as well as original petal tissues, was obtained under dark treatment for P. aeruginosa ATCC 27853 and S. aureus ATCC 25923. These results revealed that petal callus extracts are sources of natural antioxidants andantibacterial compounds.

🔖

Bu Makaleye Atıf Yap

OLGUNSOY, P., ULUSOY, S., AKÇAY, U. Ç. (2017). Metabolite Production and Antibacterial Activities of Callus Cultures from Rosa damascena Mill. Petals. Marmara Pharmaceutical Journal, Cilt: 21 - Sayı: 3, 590–597. https://ajindex.com/articles/283671

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (12)

  1. Baydar H. Oil-bearing rose (Rosa damascena Mill.) cultivation and rose oil industry in Turkey. Euro Cosmetics 2006; 14: 13. Kovatcheva-Apostolova EG, Georgiev MI, Ilieva MP, Skibsted LH, Rødtjer A, Andersen ML. Extracts of plant cell cultures of Lavandula vera and Rosa damascena as sources of phenolic antioxidants for use in foods. Eur Food Res Technol 2008; 227: 1243-9.
  2. Sagdiç O, Baydar N, Baydar H. Note: Antioxidant and antibacterial activities of Rosa damascena flower extracts. Food Sci Technol Int 2004; 10: 277-81.
  3. Ulusoy S, Boşgelmez-Tınaz G, Seçilmiş-Canbay H. Tocopherol, carotene, phenolic contents and antibacterial properties of rose essential oil, hydrosol and absolute. Curr Microbiol 2009; 59: 554-8.
  4. Da Porto C, Decorti D, Natolino A. Application of a supercritical CO2 extraction procedure to recover volatile compounds and polyphenols from Rosa damascena. Separ Sci Technol 2015; 50: 1175-80.
  5. Basim E, Basim H. Antibacterial activity of Rosa damascena essential oil. Fitoterapia 2003; 74: 394-6.
  6. Achuthan C, Babu B, Padikkala J. Antioxidant and hepatoprotective effects of Rosa damascena. Pharm Biol 2003; 41: 357-61. Matkowski A. Plant in vitro culture for the production of antioxidants—a review. Biotechnol Adv 2008; 26: 548-60. Roberts SC. Production and engineering of terpenoids in plant cell culture. Nature Chem Biol 2007; 3: 387-95. Namdeo A. Plant cell elicitation for production of secondary metabolites: a review. Pharmacogn Rev 2007; 1: 69-79.
  7. Skrzypczak-Pietraszek E, Słota J, Pietraszek J. The influence of L-phenylalanine, methyl jasmonate and sucrose concentration on the accumulation of phenolic acids in Exacum affine Balf. f. ex Regel shoot culture. Acta Biochim Pol 2014; 61: 47-53. Arora R. Medicinal plant biotechnology: CABI; 2010.
  8. Pavlov A, Popov S, Kovacheva E, Georgiev M, Ilieva M. Volatile and polar compounds in Rosa damascena Mill 1803 cell suspension. J Biotechnol 2005; 118: 89-97.
  9. Banthorpe DV, Branch SA, Poots I, Fordham WD. Accumulation of 2-phenylethanol by callus derived from leafbud of Rosa damascena. Phytochem 1988; 27: 795-801.
  10. Murashige T, Skoog F. A revised medium for rapid growth and bio assays with tobacco tissue cultures. Physiol Plant 1962; 15: 473-97.
  11. Lampi A-M, Kataja L, Kamal-Eldin A, Vieno P. Antioxidant activities of α-and γ-tocopherols in the oxidation of rapeseed oil triacylglycerols. J Am Oil Chem Soc 1999; 76: 749-55.
  12. Creelman RA, Mullet JE. Biosynthesis and action of jasmonates in plants. Annu Rev Plant Biol 19