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Dergiler / Hacettepe Journal of Biology and Chemistry / 2020 / Cilt: 48 - Sayı: 2

Lectin Affinity Based Recognition Nanomaterial for Glucose

Kevser KUŞAT
Cansu KURU
Fulden ULUCAN
Sinan AKGÖL
Sayfa
179–190
Yayın Tarihi
2020-04-19
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Lectin affinity based nanopolymeric system that is selective, with high surface area, low cost and highly biocompatible with high adsorption capacity has been developed for recognition of glucose.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:Glucose is an important biomolecule because it is an important source of energy for cells and is used as an intermediate/metabolic agent.
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Temel Bulgular & Veri:The best interaction of p(GMA)-ConA nanopolymer and glucose was determined to be 10mM glucose concentration at pH = 8.0.
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Sonuç & Katkı:Lectin affinity based nanopolymeric system that is selective, with high surface area, low cost and highly biocompatible with high adsorption capacity has been developed for recognition of glucose.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Nanotechnology · Glucose · Lectin Affinity Chromatography

Abstract

Glucose is an important biomolecule because it is an important source of energy for cells and is used as an intermediate/metabolic agent. Selective recognition of glucose is important for diagnosing many metabolic diseases. In this study, lectin ligand (Con A) attached p(GMA) nanopolymer was synthesized and characterized. The best interaction of p(GMA)-ConA nanopolymer and glucose was determined to be 10mM glucose concentration at pH = 8.0. In the selectivity assay, p(GMA)-Con A was found to be 2-fold selective for glucose than galactose. Lectin affinity based nanopolymeric system that is selective, with high surface area, low cost and highly biocompatible with high adsorption capacity has been developed for recognition of glucose.

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Bu Makaleye Atıf Yap

KUŞAT, K., KURU, C., ULUCAN, F., AKGÖL, S. (2020). Lectin Affinity Based Recognition Nanomaterial for Glucose. Hacettepe Journal of Biology and Chemistry, Cilt: 48 - Sayı: 2, 179–190. https://ajindex.com/articles/255759

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Kaynakça (12)

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