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Dergiler / Gazi University Journal of Science / 2018 / Cilt: 31 - Sayı: 3

Monofloral Features of Turkish Honeys According to Mellissopalynologic, Total Phenolic Acid and Total Flavonoid Content

Aslı ÖZKÖK
Çiğdem ÖZENİRLER
Deniz CANLI
Nazlı MAYDA
Kadriye SORKUN
Sayfa
713–723
Yayın Tarihi
2018-09-01
DOI
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Yapay Zeka Hızlı Bakış & Çıkarımlar

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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Botanical similarity of all honey samples was found 62.6%.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:The main objective of this study was to evaluate the plant composition of honey from different part of Turkey.
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Temel Bulgular & Veri:Within this scope, melissopalynological characterizations, total phenolic acid and total flavonoid content were determined of 28 honey samples.
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Sonuç & Katkı:Botanical similarity of all honey samples was found 62.6%.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Mellissopalynology · monofloral honey · total phenolic acid

Abstract

The main objective of this study was to evaluate the plant composition of honey from different part of Turkey. Within this scope, melissopalynological characterizations, total phenolic acid and total flavonoid content were determined of 28 honey samples. The study was carried out with six kinds of honey; sunflower, canola, chestnut, clover, citrus and rhododendron. The total phenolic content varied from 75.72±0.02 to 312.61±0.19 mgGAE/kg and the total flavonoid content varied from 9.67±0.02 to 42.63±0.17 mgQE/kg. According to these contents, the highest values obtained from chestnut honeys. Botanical similarity of all honey samples was found 62.6%.

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Bu Makaleye Atıf Yap

ÖZKÖK, A., ÖZENİRLER, Ç., CANLI, D., MAYDA, N., SORKUN, K. (2018). Monofloral Features of Turkish Honeys According to Mellissopalynologic, Total Phenolic Acid and Total Flavonoid Content. Gazi University Journal of Science, Cilt: 31 - Sayı: 3, 713–723. https://ajindex.com/articles/255074

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Kaynakça (13)

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