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Dergiler / Journal of Istanbul Veterinary Sciences / 2020 / Cilt: 4 - Sayı: 3

First report of a perforated abomasal ulcer in a beef heifer calf in Argentina

Denisa PÉREZ GAUDİO
Flavio PÉREZ
Gustavo BRETSCHNEİDER
Sayfa
131–135
Yayın Tarihi
2020-12-30
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

To minimize the risk of developing perforated abomasal ulcers, stressful management practices should be avoided.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:Abomasal ulcers are local processes of autodigestion of the mucosa caused by the disturbance of the balance between protective and aggressive mechanisms at the abomasal mucosa.
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Temel Bulgular & Veri:This report describes for the first time in Argentina the clinical case of a perforated abomasal ulcer that induced sudden death in a heifer calf at foot dairy.
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Sonuç & Katkı:To minimize the risk of developing perforated abomasal ulcers, stressful management practices should be avoided.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:calf · abomasal ulcer · perforation

Abstract

Abomasal ulcers are local processes of autodigestion of the mucosa caused by the disturbance of the balance between protective and aggressive mechanisms at the abomasal mucosa. Several causes have been suggested and a multifactorial origin has been proposed. Signs are mostly non-specific and vary among the different ulcer types. This report describes for the first time in Argentina the clinical case of a perforated abomasal ulcer that induced sudden death in a heifer calf at foot dairy. At necropsy, digestive content in the abdominal cavity and two ulcers in the abomasum mucosa were evident. One ulcer had a well-defined 3 cm diameter perforation. Its leading cause has not been determined. To minimize the risk of developing perforated abomasal ulcers, stressful management practices should be avoided.

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Bu Makaleye Atıf Yap

GAUDİO, D. P., PÉREZ, F., BRETSCHNEİDER, G. (2020). First report of a perforated abomasal ulcer in a beef heifer calf in Argentina. Journal of Istanbul Veterinary Sciences, Cilt: 4 - Sayı: 3, 131–135. https://ajindex.com/articles/229679

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Kaynakça (12)

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