Dergiler / Livestock Studies / 2021 / Cilt: 61 - Sayı: 1

In Vitro Fermentation Characteristics of Camelina Meal Comparison with Soybean Meal

Sayfa
9–13
Yayın Tarihi
2021-07-01
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Consequently, it was concluded that camelina meal can be replaced of soybean meal, since microbial fermentation does not change and it might reduce the methane emission in which has commonly major effect on environmental pollution as a sera gas.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:The search for new and cheap sources of protein has been increased lately.
📊
Temel Bulgular & Veri:There was no significant difference of pH and ammonia-N concentration between soybean meal and camelina meal, whereas total volatile fatty acid and acetate concentration were reduced in camelina meal.
💡
Sonuç & Katkı:Consequently, it was concluded that camelina meal can be replaced of soybean meal, since microbial fermentation does not change and it might reduce the methane emission in which has commonly major effect on environmental pollution as a sera gas.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alternative protein sources · In vitro gas production · Methane

Abstract

The search for new and cheap sources of protein has been increased lately. Although camelina meal has antinutritive factors; compare to soybean it can be widely useable. The objective of this study is to remove the question mark in minds about camelina meal and to determine the fermentation characteristics parameters including pH, ammonia-N level, volatile fatty acids concentration as well as total gas volume, methane proportion and the estimated degradation of camelina meal in comparison with soybean meal. Basically, we used in vitro gas production system according to modified Hohenheim Gas Test (HFT) to compare camelina meal and soybean meal. Rumen contents obtained from two Holstein cows. There was no significant difference of pH and ammonia-N concentration between soybean meal and camelina meal, whereas total volatile fatty acid and acetate concentration were reduced in camelina meal. Additionally, total gas production, fermentative CO2 and estimated ME and organic matter digestibility were not altered. However, methane production decreased significantly in camelina meal fermenters. Consequently, it was concluded that camelina meal can be replaced of soybean meal, since microbial fermentation does not change and it might reduce the methane emission in which has commonly major effect on environmental pollution as a sera gas.

🔖

Bu Makaleye Atıf Yap

SIZMAZ, Ö., ÇALIK, A., BUNDUR, A. (2021). In Vitro Fermentation Characteristics of Camelina Meal Comparison with Soybean Meal. Livestock Studies, Cilt: 61 - Sayı: 1, 9–13. https://ajindex.com/articles/228296

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (10)

  1. Abdl-Rahman, M. A. (2010). In vitro Manipulation of Rumen Fermentation Efficiency by Fumaric acid – Bentonite Coupled Addition as an Alternative to Antibiotics. Journal of Agricultural Science, 2(2), p174. https://doi.org/10.5539/jas.v2n2p174
  2. Alves, F. J. L., Ferreira, M. de A., Urbano, S. A., de Andrade, R. de P. X., da Silva, Á. E. M., de Siqueira, M. C. B., … Silva, J. D. L. (2016). Performance of lambs fed alternative protein sources to soybean meal. Revista Brasileira de Zootecnia, 45(4), 145–150. https://doi.org/10.1590/S1806-92902016000400001
  3. Bayat, A. R., Kairenius, P., Stefański, T., Leskinen, H., Comtet-Marre, S., Forano, E., … Shingfield, K. J. (2015). Effect of camelina oil or live yeasts (Saccharomyces cerevisiae) on ruminal methane production, Rumen fermentation, And milk fatty acid composition in lactating cows fed grass silage diets. Journal of Dairy Science, 98(5), 3166–3181. https://doi.org/10.3168/jds.2014-7976
  4. Brandao, V. L. N., Silva, L. G., Paula, E. M., Monteiro, H. F., Dai, X., Lelis, A. L. J., … Faciola, A. P. (2018). Effects of replacing canola meal with solvent-extracted camelina meal on microbial fermentation in a dual-flow continuous culture system. Journal of Dairy Science, 101(10), 9028–9040. https://doi.org/10.3168/jds.2018-14826
  5. Chaney, A. L., Marbach, E. P. (1962). Modified reagents for determination of urea and ammonia. Clinical Chemistry, 8(2), 130-132.
  6. Colombini, S., Broderick, G. A., Galasso, I., Martinelli, T., Rapetti, L., Russo, R., & Reggiani, R. (2014). Evaluation of Camelina sativa (L.) Crantz meal as an alternative protein source in ruminant rations. Journal of the Science of Food and Agriculture, 94(4), 736–743. https://doi.org/10.1002/jsfa.6408
  7. Ebeid, H. M., Hassan, F., Li, M., Peng, L., Peng, K., Liang, X., & Yang, C. (2020). Camelina sativa L. Oil Mitigates Enteric in vitro Methane Production, Modulates Ruminal Fermentation, and Ruminal Bacterial Diversity in Buffaloes. Frontiers in Veterinary Science, 7, 550. https://doi.org/10.3389/fvets.2020.00550
  8. Florou-Paneri, P., Christaki-Sarikaki, E., Peng, J., Tsinas, A., Skoufos, I., Bonos, E., … Tzora, A. (2014). Alternative protein sources to soybean meal in pig diets. Journal of Food, Agriculture & Environment, 12, 655–660. https://doi.org/10.1234/4.2014.5214
  9. Geissler, C., Hoffmann, M., Hickel, B. (1976). Gas chromatographic estimation of volatile fatty acids. Archives of Animal Nutrition, 26, 123-129.
  10. Haddad, S. G. (2006). Bitter vetch grains as a substitute fo