The Effects of Phytoplankton Concentration, Size of Mussel and Water Temperature on Feed Consumption and Filtration Rate of the Mediterranean Mussel (Mytilus galloprovincialis Lmk)
Overall consumption (total cell/h) was significantly higher at the highest phytoplankton concentrations than at the lowest concentration (p
📌 3 Maddede Bu Makale
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Amaç & Hipotez:The effects of phytoplankton concentration, size and water temperature on the feeding rate of the Mediterranean mussel (Mytilus galloprovincialis) from the Black Sea were investigated in the laboratory within a static system.
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Temel Bulgular & Veri:The effects of phytoplankton concentration, size and water temperature on the feeding rate of the Mediterranean mussel (Mytilus galloprovincialis) from the Black Sea were investigated in the laboratory within a static system.
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Sonuç & Katkı:Overall consumption (total cell/h) was significantly higher at the highest phytoplankton concentrations than at the lowest concentration (p
The effects of phytoplankton concentration, size and water temperature on the feeding rate of the Mediterranean mussel (Mytilus galloprovincialis) from the Black Sea were investigated in the laboratory within a static system. Overall consumption (total cell/h) was significantly higher at the highest phytoplankton concentrations than at the lowest concentration (p
Abstract
The effects of phytoplankton concentration, size and water temperature on the feeding rate of the Mediterranean mussel (Mytilus galloprovincialis) from the Black Sea were investigated in the laboratory within a static system. Overall consumption (total cell/h) was significantly higher at the highest phytoplankton concentrations than at the lowest concentration (p
OKUMUŞ, İ., BAŞÇINAR, N., ÖZKAN, M. (2002). The Effects of Phytoplankton Concentration, Size of Mussel and Water Temperature on Feed Consumption and Filtration Rate of the Mediterranean Mussel (Mytilus galloprovincialis Lmk). Turkish Journal of Zoology, Cilt: 26 - Sayı: 2, 167–172. https://ajindex.com/articles/221128