Journals / Turkish Journal of Zoology / 2002 / Cilt: 26 - Sayı: 2

The Effects of Phytoplankton Concentration, Size of Mussel and Water Temperature on Feed Consumption and Filtration Rate of the Mediterranean Mussel (Mytilus galloprovincialis Lmk)

Pages
167–172
Publication Date
2002-02-01
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Overall consumption (total cell/h) was significantly higher at the highest phytoplankton concentrations than at the lowest concentration (p

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The effects of phytoplankton concentration, size and water temperature on the feeding rate of the Mediterranean mussel (Mytilus galloprovincialis) from the Black Sea were investigated in the laboratory within a static system.
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Key Findings & Data:The effects of phytoplankton concentration, size and water temperature on the feeding rate of the Mediterranean mussel (Mytilus galloprovincialis) from the Black Sea were investigated in the laboratory within a static system.
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Conclusion & Impact:Overall consumption (total cell/h) was significantly higher at the highest phytoplankton concentrations than at the lowest concentration (p
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Mytilus galloprovincialis · food consumption · filtration rate

Abstract

The effects of phytoplankton concentration, size and water temperature on the feeding rate of the Mediterranean mussel (Mytilus galloprovincialis) from the Black Sea were investigated in the laboratory within a static system. Overall consumption (total cell/h) was significantly higher at the highest phytoplankton concentrations than at the lowest concentration (p

Özet

The effects of phytoplankton concentration, size and water temperature on the feeding rate of the Mediterranean mussel (Mytilus galloprovincialis) from the Black Sea were investigated in the laboratory within a static system. Overall consumption (total cell/h) was significantly higher at the highest phytoplankton concentrations than at the lowest concentration (p

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Cite This Article

OKUMUŞ, İ., BAŞÇINAR, N., ÖZKAN, M. (2002). The Effects of Phytoplankton Concentration, Size of Mussel and Water Temperature on Feed Consumption and Filtration Rate of the Mediterranean Mussel (Mytilus galloprovincialis Lmk). Turkish Journal of Zoology, Cilt: 26 - Sayı: 2, 167–172. https://ajindex.com/articles/221128

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