SÜT İNEKLERİNİN SU GEREKSİNİMİ

Kaynakça (5)

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2. CASTLE,, M.E,. and T.P. THOMAS (1975): The wate,r intake of Briüisrı Friesian co'ws on ratiorıs containing various forages Anim. Prod. VoI. 20 (2), 181 - 189
3. C|HAI,IJI|S, D.J. et al. (198?): Some effects of water quality on the performance of high yielding cows in an arid climate. Nutr. Abst. and Rev., Voı. 57 (4). z3|. 4. 'CEIURüC-H, D.C. (1984): Digestive phys,iology and Nutrition of ruminants. O and B Books, inc,USA
4. ENISMINGETR, M.E. (1980): Dairy cattle science. Clovis, Cali fornia-USA. 6. 'HOLZEIR, z.tl.et al, (19?6): Şoacking of complete fattening rations high in poor roughage.2.The effect of.rnoisture content and of particle size of roughage component on the pe,rformance of male cattle. Anim. Prod. Vol. 22,41-53
5. KEARL, L.C. (1982): Nutrie,nt requiroments of ruminants in ğeveloping countries. Inte'rnationat F'eedstuffs Institute, U!p}ı Agricultural Experiment Station Utah State University, Logan Utaıh II'SA 8. \llRC (19,?8): Nutrient requirements of domestic animais. Number 3, Nutriönt requiremqnts of dair,y catr"le. National Academy of sciences, Washington, D.C. 9. ]WINHESTER, C.F. a,nd M.J. MORRIS (ı956): 'Vfater intake rates of cattle. J. Anim. Sci. 15, 722-740.