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Dergiler / Turkish Journal of Veterinary and Animal Sciences / 2003 / Cilt: 27 - Sayı: 1

Determination of Fatty Acid Compositions of Five Different Tilapia Species from the Çukurova (Adana/Turkey) Region

Mehmet ÇELİK
Mahmut Ali GÖKÇE
Sayfa
75–79
Yayın Tarihi
2003-01-01
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

The ratio of w-3/ w-6 for Tilapia spp., O. aurea, T. rendalli, T. zilli and O. niloticus were 1.95, 1.37, 1.29, 1.21 and 1.12, respectively.

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Amaç & Hipotez:The fatty acid compositions of Tilapia rendalli, T. zilli and Oreochromis aurea reared in cages located in Seyhan Dam Lake, O. niloticus reared in freshwater ponds and Tilapia spp. from the Seyhan River were compared.
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Temel Bulgular & Veri:The fatty acid levels of Tilapia spp. from the Seyhan River were significantly higher than those of the other groups (p < 0.05).
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Sonuç & Katkı:The ratio of w-3/ w-6 for Tilapia spp., O. aurea, T. rendalli, T. zilli and O. niloticus were 1.95, 1.37, 1.29, 1.21 and 1.12, respectively.
🔬Tür:Laboratuvar & Saha Deneyi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Tilapia zilli · Tilapia rendalli · Oreochromis aereus

Özet

The fatty acid compositions of Tilapia rendalli, T. zilli and Oreochromis aurea reared in cages located in Seyhan Dam Lake, O. niloticus reared in freshwater ponds and Tilapia spp. from the Seyhan River were compared. The fatty acid levels of Tilapia spp. from the Seyhan River were significantly higher than those of the other groups (p < 0.05). Total w-3 fatty acid values were significantly different for all groups and the highest level were found in Tilapia spp. (p < 0.05). The ratio of w-3/ w-6 for Tilapia spp., O. aurea, T. rendalli, T. zilli and O. niloticus were 1.95, 1.37, 1.29, 1.21 and 1.12, respectively.

Abstract

The fatty acid compositions of Tilapia rendalli, T. zilli and Oreochromis aurea reared in cages located in Seyhan Dam Lake, O. niloticus reared in freshwater ponds and Tilapia spp. from the Seyhan River were compared. The fatty acid levels of Tilapia spp. from the Seyhan River were significantly higher than those of the other groups (p < 0.05). Total w-3 fatty acid values were significantly different for all groups and the highest level were found in Tilapia spp. (p < 0.05). The ratio of w-3/ w-6 for Tilapia spp., O. aurea, T. rendalli, T. zilli and O. niloticus were 1.95, 1.37, 1.29, 1.21 and 1.12, respectively.

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Bu Makaleye Atıf Yap

ÇELİK, M., GÖKÇE, M. A. (2003). Determination of Fatty Acid Compositions of Five Different Tilapia Species from the Çukurova (Adana/Turkey) Region. Turkish Journal of Veterinary and Animal Sciences, Cilt: 27 - Sayı: 1, 75–79. https://ajindex.com/articles/204802

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