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Journals / Turkish Journal of Veterinary and Animal Sciences / 2003 / Cilt: 27 - Sayı: 1

Determination of Fatty Acid Compositions of Five Different Tilapia Species from the Çukurova (Adana/Turkey) Region

Mehmet ÇELİK
Mahmut Ali GÖKÇE
Pages
75–79
Publication Date
2003-01-01
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The ratio of w-3/ w-6 for Tilapia spp., O. aurea, T. rendalli, T. zilli and O. niloticus were 1.95, 1.37, 1.29, 1.21 and 1.12, respectively.

📌 3 Key Takeaways

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Objective & Hypothesis:The fatty acid compositions of Tilapia rendalli, T. zilli and Oreochromis aurea reared in cages located in Seyhan Dam Lake, O. niloticus reared in freshwater ponds and Tilapia spp. from the Seyhan River were compared.
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Key Findings & Data:The fatty acid levels of Tilapia spp. from the Seyhan River were significantly higher than those of the other groups (p < 0.05).
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Conclusion & Impact:The ratio of w-3/ w-6 for Tilapia spp., O. aurea, T. rendalli, T. zilli and O. niloticus were 1.95, 1.37, 1.29, 1.21 and 1.12, respectively.
🔬Design:Lab & Field Experiment
📍Scope:Comprehensive Sample
⚙️Variables:Tilapia zilli · Tilapia rendalli · Oreochromis aereus

Abstract

The fatty acid compositions of Tilapia rendalli, T. zilli and Oreochromis aurea reared in cages located in Seyhan Dam Lake, O. niloticus reared in freshwater ponds and Tilapia spp. from the Seyhan River were compared. The fatty acid levels of Tilapia spp. from the Seyhan River were significantly higher than those of the other groups (p < 0.05). Total w-3 fatty acid values were significantly different for all groups and the highest level were found in Tilapia spp. (p < 0.05). The ratio of w-3/ w-6 for Tilapia spp., O. aurea, T. rendalli, T. zilli and O. niloticus were 1.95, 1.37, 1.29, 1.21 and 1.12, respectively.

Özet

The fatty acid compositions of Tilapia rendalli, T. zilli and Oreochromis aurea reared in cages located in Seyhan Dam Lake, O. niloticus reared in freshwater ponds and Tilapia spp. from the Seyhan River were compared. The fatty acid levels of Tilapia spp. from the Seyhan River were significantly higher than those of the other groups (p < 0.05). Total w-3 fatty acid values were significantly different for all groups and the highest level were found in Tilapia spp. (p < 0.05). The ratio of w-3/ w-6 for Tilapia spp., O. aurea, T. rendalli, T. zilli and O. niloticus were 1.95, 1.37, 1.29, 1.21 and 1.12, respectively.

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Cite This Article

ÇELİK, M., GÖKÇE, M. A. (2003). Determination of Fatty Acid Compositions of Five Different Tilapia Species from the Çukurova (Adana/Turkey) Region. Turkish Journal of Veterinary and Animal Sciences, Cilt: 27 - Sayı: 1, 75–79. https://ajindex.com/articles/204802

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