Dergiler / Turkish Journal of Biology / 2009 / Cilt: 33 - Sayı: 4

Multielement Determination in Fruit, Soaps and Coffee of Pistacia Terebinthus L. by ICP-OES

Sayfa
311–318
Yayın Tarihi
2009-04-01
DOI
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Using ICP OES a determination of metals was checked with standard reference material (GBW 07605).

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Amaç & Hipotez:Multielement analyses were carried out on whole fruit, soaps, gummy extract, and fresh infusions of Pistacia terebinthus using the ICP OES technique.
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Temel Bulgular & Veri:Digestion processes were optimized in a microwave oven.
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Sonuç & Katkı:Using ICP OES a determination of metals was checked with standard reference material (GBW 07605).
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Key words: Pistacia terebinthus L. · ICP OES · multielement determination

Özet

Multielement analyses were carried out on whole fruit, soaps, gummy extract, and fresh infusions of Pistacia terebinthus using the ICP OES technique. Digestion processes were optimized in a microwave oven. Qualitatively, the elements Al, As, B, Ba, Bi, Ca, Cd, Co, Cr, Cu, Fe, Ge, Hg, In, K, La, Li, Mg, Mn, Mo, Na, Ni, P, Pb, Pd, Sb, Sc, Se, Si, Sn, Sr, Te, Ti, V, W, and Zn were found in the fresh fruit. Al, Cd, and Pb levels in the infusions of gummy extract exceeded the upper limits specified by the Turkish Food Codex and filtration was recommended before consumption of the hot beverage. Using ICP OES a determination of metals was checked with standard reference material (GBW 07605).

Abstract

Multielement analyses were carried out on whole fruit, soaps, gummy extract, and fresh infusions of Pistacia terebinthus using the ICP OES technique. Digestion processes were optimized in a microwave oven. Qualitatively, the elements Al, As, B, Ba, Bi, Ca, Cd, Co, Cr, Cu, Fe, Ge, Hg, In, K, La, Li, Mg, Mn, Mo, Na, Ni, P, Pb, Pd, Sb, Sc, Se, Si, Sn, Sr, Te, Ti, V, W, and Zn were found in the fresh fruit. Al, Cd, and Pb levels in the infusions of gummy extract exceeded the upper limits specified by the Turkish Food Codex and filtration was recommended before consumption of the hot beverage. Using ICP OES a determination of metals was checked with standard reference material (GBW 07605).

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Bu Makaleye Atıf Yap

KARACAN, M. S., ÇAĞRAN, F. (2009). Multielement Determination in Fruit, Soaps and Coffee of Pistacia Terebinthus L. by ICP-OES. Turkish Journal of Biology, Cilt: 33 - Sayı: 4, 311–318. https://ajindex.com/articles/182507

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