Journals / Turkish Journal of Biology / 2009 / Cilt: 33 - Sayı: 4

Multielement Determination in Fruit, Soaps and Coffee of Pistacia Terebinthus L. by ICP-OES

Pages
311–318
Publication Date
2009-04-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Using ICP OES a determination of metals was checked with standard reference material (GBW 07605).

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Multielement analyses were carried out on whole fruit, soaps, gummy extract, and fresh infusions of Pistacia terebinthus using the ICP OES technique.
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Key Findings & Data:Digestion processes were optimized in a microwave oven.
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Conclusion & Impact:Using ICP OES a determination of metals was checked with standard reference material (GBW 07605).
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Key words: Pistacia terebinthus L. · ICP OES · multielement determination

Abstract

Multielement analyses were carried out on whole fruit, soaps, gummy extract, and fresh infusions of Pistacia terebinthus using the ICP OES technique. Digestion processes were optimized in a microwave oven. Qualitatively, the elements Al, As, B, Ba, Bi, Ca, Cd, Co, Cr, Cu, Fe, Ge, Hg, In, K, La, Li, Mg, Mn, Mo, Na, Ni, P, Pb, Pd, Sb, Sc, Se, Si, Sn, Sr, Te, Ti, V, W, and Zn were found in the fresh fruit. Al, Cd, and Pb levels in the infusions of gummy extract exceeded the upper limits specified by the Turkish Food Codex and filtration was recommended before consumption of the hot beverage. Using ICP OES a determination of metals was checked with standard reference material (GBW 07605).

Özet

Multielement analyses were carried out on whole fruit, soaps, gummy extract, and fresh infusions of Pistacia terebinthus using the ICP OES technique. Digestion processes were optimized in a microwave oven. Qualitatively, the elements Al, As, B, Ba, Bi, Ca, Cd, Co, Cr, Cu, Fe, Ge, Hg, In, K, La, Li, Mg, Mn, Mo, Na, Ni, P, Pb, Pd, Sb, Sc, Se, Si, Sn, Sr, Te, Ti, V, W, and Zn were found in the fresh fruit. Al, Cd, and Pb levels in the infusions of gummy extract exceeded the upper limits specified by the Turkish Food Codex and filtration was recommended before consumption of the hot beverage. Using ICP OES a determination of metals was checked with standard reference material (GBW 07605).

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Cite This Article

KARACAN, M. S., ÇAĞRAN, F. (2009). Multielement Determination in Fruit, Soaps and Coffee of Pistacia Terebinthus L. by ICP-OES. Turkish Journal of Biology, Cilt: 33 - Sayı: 4, 311–318. https://ajindex.com/articles/182507

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