Metabolites from Penicillium claviforme were identified as 3-methyl phenol or 2-methyl phenol, phenylethyl alcohol, 3-hydroxybenzaldehyde or 4-hydroxybenzaldehyde, 3-hydroxybenzyl alcohol.
📌 3 Maddede Bu Makale
🎯
Amaç & Hipotez:More than 30 bacteria, fungi and yeast were evaluated for the biotransformation ability of p-cymene to obtain new metabolites.
📊
Temel Bulgular & Veri:In the course of 14 days microbial biotransformation period, 16 different metabolites were detected by TLC and GC/MS methods. p -cymen-8-ol and cumin alcohol were characterized as the initial metabolites by Phanerochaete chrysosporium.
💡
Sonuç & Katkı:Metabolites from Penicillium claviforme were identified as 3-methyl phenol or 2-methyl phenol, phenylethyl alcohol, 3-hydroxybenzaldehyde or 4-hydroxybenzaldehyde, 3-hydroxybenzyl alcohol.
🔬Tür:Makale
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri
Abstract
More than 30 bacteria, fungi and yeast were evaluated for the biotransformation ability of p-cymene to obtain new metabolites. In the course of 14 days microbial biotransformation period, 16 different metabolites were detected by TLC and GC/MS methods. p -cymen-8-ol and cumin alcohol were characterized as the initial metabolites by Phanerochaete chrysosporium. Metabolites from Penicillium claviforme were identified as 3-methyl phenol or 2-methyl phenol, phenylethyl alcohol, 3-hydroxybenzaldehyde or 4-hydroxybenzaldehyde, 3-hydroxybenzyl alcohol.
🔖
Bu Makaleye Atıf Yap
Jivishov, E., Kırımer, N., İşcan, G., Demirci, F. (2016). Microbial transformation of p-cymene. Natural Volatiles and Essential Oils, Cilt: 3 Sayı: 1, 18–22. https://ajindex.com/articles/1657555