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AI Summary & Key Takeaways
AI Insight⚡ TL;DR(Too Long; Didn't Read)
Metabolites from Penicillium claviforme were identified as 3-methyl phenol or 2-methyl phenol, phenylethyl alcohol, 3-hydroxybenzaldehyde or 4-hydroxybenzaldehyde, 3-hydroxybenzyl alcohol.
📌 3 Key Takeaways
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Objective & Hypothesis:More than 30 bacteria, fungi and yeast were evaluated for the biotransformation ability of p-cymene to obtain new metabolites.
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Key Findings & Data:In the course of 14 days microbial biotransformation period, 16 different metabolites were detected by TLC and GC/MS methods. p -cymen-8-ol and cumin alcohol were characterized as the initial metabolites by Phanerochaete chrysosporium.
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Conclusion & Impact:Metabolites from Penicillium claviforme were identified as 3-methyl phenol or 2-methyl phenol, phenylethyl alcohol, 3-hydroxybenzaldehyde or 4-hydroxybenzaldehyde, 3-hydroxybenzyl alcohol.
🔬Design:Makale
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters
Abstract
More than 30 bacteria, fungi and yeast were evaluated for the biotransformation ability of p-cymene to obtain new metabolites. In the course of 14 days microbial biotransformation period, 16 different metabolites were detected by TLC and GC/MS methods. p -cymen-8-ol and cumin alcohol were characterized as the initial metabolites by Phanerochaete chrysosporium. Metabolites from Penicillium claviforme were identified as 3-methyl phenol or 2-methyl phenol, phenylethyl alcohol, 3-hydroxybenzaldehyde or 4-hydroxybenzaldehyde, 3-hydroxybenzyl alcohol.
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Cite This Article
Jivishov, E., Kırımer, N., İşcan, G., Demirci, F. (2016). Microbial transformation of p-cymene. Natural Volatiles and Essential Oils, Cilt: 3 Sayı: 1, 18–22. https://ajindex.com/articles/1657555