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DİOKSİNLER : GIDALARA BULAŞMA KAYNAKLARI VE SAĞLIK AÇISINDAN GETİRDİĞİ RİSKLER

Hilal Çolak
Hamparsun Hampikyan
Sayfa
—
Yayın Tarihi
2014-08-19
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Anahtar Kelimeler: Dioksin, PCDD, PCDF, Gıda, Yem

📌 3 Maddede Bu Makale

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Amaç & Hipotez:Dioksinler, klor içeren plastiklerin ve organik kimyasal maddelerin yanması sonucu oluşan yüksek toksisiteye sahip yan ürünlerdir.
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Temel Bulgular & Veri:Bu bileşikler potansiyel kanser yapıcı ajanlar olup, insanlar için kanserojen olarak değerlendirilmektedir.
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Sonuç & Katkı:Anahtar Kelimeler: Dioksin, PCDD, PCDF, Gıda, Yem
🔬Tür:Literatür & Derleme Çalışması
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Özet

Dioksinler, klor içeren plastiklerin ve organik kimyasal maddelerin yanması sonucu oluşan yüksek toksisiteye sahip yan ürünlerdir. Bu bileşikler potansiyel kanser yapıcı ajanlar olup, insanlar için kanserojen olarak değerlendirilmektedir. Dioksinler yanma sonucunda oluşur ve küçük zerrecikler halinde ekinler üzerinde birikirler. İnek, sığır, domuz, tavuk gibi çiftlik hayvanlarının bu ekinleri tüketmesiyle dioksinler bu hayvanlar tarafından alınır. Ayrıca, kontamine hayvan yemleri dioksinlerin hayvanlara bulaşmasında önemli diğer bir kaynaktır. İnsanların dioksin ve dioksin benzeri kimyasallara maruz kalması hayvansal yağlar başta olmak üzere kontamine gıdaların tüketimi ile olmaktadır. Bu derlemede, dioksinlerin gıdalara bulaşma kaynakları ve halk sağlığı açısından önemi son literatürler de değerlendirilerek ele alınmıştır. Anahtar Kelimeler: Dioksin, PCDD, PCDF, Gıda, Yem

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Bu Makaleye Atıf Yap

Çolak, H., Hampikyan, H. (2014). DİOKSİNLER : GIDALARA BULAŞMA KAYNAKLARI VE SAĞLIK AÇISINDAN GETİRDİĞİ RİSKLER. Gıda ve Yem Bilimi Teknolojisi Dergisi, Sayı: 5. https://ajindex.com/articles/1488653

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