KaydedilenlerDerginizi ekleyin

Dergiler / Current Perspectives on Medicinal and Aromatic Plants / 2019 / Volume: 2 Issue: 2

Determination of Essential Oil Content and Composition, Total Phenolic Content and Antioxidant Activities of Pastinaca sativa L. subsp urens (Req. Ex Gordon)

Bekir Tosun(Burdur Mehmet Akif Ersoy Üniversitesi, Tarım, Hayvancılık ve Gıda Araştırmaları Uygulama ve Araştırma Merkezi)0000-0002-2470-3865
Tahsin Karadoğan(Isparta Uygulamalı Bilimiler Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü)0000-0002-3422-8295
Arif Şanlı(Isparta Uygulamalı Bilimler Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü)0000-0002-5443-2082
Sayfa
—
Yayın Tarihi
2019-12-26
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

The main component of the fruit oil was octyl butyrate (90.4%), while cis-ocimen (38.2%), Furanone (14.1%), octyl Butyrate (13.2%) and Butanoic acid (11.1%) were the major components of the herba essential oil.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:This study was carried out in 2017 in order to determine the essential oil composition, total phenolic contents and antioxidant activity of fruits and above-ground parts of Pastinaca sativa L. subsp urens (Req.
📊
Temel Bulgular & Veri:Total phenolic contents were 50.40 ± 1.40 mg/gr and 67.86 ± 1.02 mg/gr in the fruit and herb samples, respectively.
💡
Sonuç & Katkı:The main component of the fruit oil was octyl butyrate (90.4%), while cis-ocimen (38.2%), Furanone (14.1%), octyl Butyrate (13.2%) and Butanoic acid (11.1%) were the major components of the herba essential oil.
🔬Tür:Conference Paper
📍Kapsam:2017 Verileri
⚙️Değişkenler:Pastinaca sativa L. subsp. urens · Phenolic Content · Antioxidant Activity

Abstract

This study was carried out in 2017 in order to determine the essential oil composition, total phenolic contents and antioxidant activity of fruits and above-ground parts of Pastinaca sativa L. subsp urens (Req. Ex Gordon) Celak, which grow naturally in the flora of Göller Region, Turkey. Plant samples were collected at full flowering and fruit samples were collected at theyellow maturing period. The essential oils were obtained by hydro-distillation and components of the oils were identified by gas chromatography/mass spectrometry. Methanol extracts of fruit and plant samples were used for total phenolic content and antioxidant activity. Total phenolic contents were 50.40 ± 1.40 mg/gr and 67.86 ± 1.02 mg/gr in the fruit and herb samples, respectively. Antioxidant activity of the herb extract was higher than the fruits. Essential oil contents of fruit and herb samples were 3.20% and 0.33% and the numbers of components forming essential oils were 28 and 29, respectively. There were 47 different components identified in total for fruit and herb samples. The main component of the fruit oil was octyl butyrate (90.4%), while cis-ocimen (38.2%), Furanone (14.1%), octyl Butyrate (13.2%) and Butanoic acid (11.1%) were the major components of the herba essential oil.

🔖

Bu Makaleye Atıf Yap

Tosun, B., Karadoğan, T., Şanlı, A. (2019). Determination of Essential Oil Content and Composition, Total Phenolic Content and Antioxidant Activities of Pastinaca sativa L. subsp urens (Req. Ex Gordon). Current Perspectives on Medicinal and Aromatic Plants, Volume: 2 Issue: 2. https://doi.org/10.38093/cupmap.655415

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (52)

  1. Adams, R.P., 1995. Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy; Allured Publications: Carol Stream, IL, USA.
  2. Baytop, T., 1999. Turkiye¢de Bitkiler ile Tedavi, Nobel Tip Kitabevleri, Istanbul.
  3. Berenbaum, M.R. 1985. Brementown revisited: interactions among allelochemicals in plants. Recent Adv Phytochem 19:139–169
  4. Berenbaum, M.R., Nitao, J.K., Zangerl, A.R., 1991. Adaptive signifi cance of furanocoumarin diversity in Pastinaca sativa (Apiaceae). J Chem Ecol 17(1):207–215
  5. Berenbaum, M.R., Nitao, J.K., Zangerl, A.R., 1991. Adaptive signifi cance of uranocoumarin diversity in Pastinacasativa (Apiaceae). J Chem Ecol 17(1):207–215
  6. Berenbaum, M.R., Zangerl, A.R., 1986. Variation in seed furanocoumarin content within the wild parsnip Pastinaca sativa. Phytochemistry 25:659–661
  7. Berenbaum, M.R., Zangerl, A.R., Nitao, J.K., 1984. Furanocoumarins in seeds of wild and cultivated parsnip. Phytochemistry 23(8):1809–1810
  8. Brown, S. O., Hamilton, R. J., Shaw, S., 1975. Phytochemistry, 14, 2726.
  9. Chizzola, R., 2010. Essential Oil Composition of Wild Growing Apiaceae from Europe and the Mediterranean. Natural Product Communications 5 (9) 1477-1492.
  10. Christova-Bagdassarian, V., Bagdassarian, S., K., Atanassova, M., 2010. Phenolic Profile, Antioxidant and Antibacterial Activities from the Apiaceae Family (Dry Seeds). Mintage journal of Pharmaceutical & Medical Sciences. 2 4.
  11. Çoruh, N., Sağdıçoğlu Celep, A.G., Özgökçe, F., 2007. Antioxidant properties of Prangos ferulacea L., Chaerophyllum macropodum Boiss. and Heracleum persicum Desf. from Apiaceae family used as food in Eastern Anatolia and their inhibitory eff ects on glutathione-S-transferase. Food Chem 100: 1237-1242.
  12. Davis, P., H., (ED.) 1972. Flora Of Turkey And The East Aegean Islands, Vol.4, Edinburgh University Press, Edinburgh.
  13. Davis, P., H., Mill, R., R., Kit, T., (EDS.) 1988. Flora Of Turkey And The East Aegean Island Vol.10 Edinburgh University Press, Edinburgh.
  14. Doğan, A., Bulut, G., Tuzlacı, E., Şenkardeş, İ., 2014. A review of Edible Plants on the Turkish Apiaceae Species. İstanbul Ecz. Fak. Derg. J. Fac. Pharm. Istanbul 44(2), 251-262
  15. Facciola, S., 1990. Cornucopia. A source book of edible plants. Kampong Publications, Vista, 677.
  16. Figueiredo, A.C., Barroso, J.G., Pedro, L.G., Scheffer, J.J.C., 2008. Factors affecting secondary metabolite production in plants: volatile components and essential oils. Flavour and Fragrance Journal, 23, 213-226.
  17. Foster, S., Duke, J.A., 1998. A fi eld guide to medicinal plants in Eastern and Central N. America. Houghton Miffl in, Boston, 366.
  18. Grieve, M., 1971. A modern herbal, Penguin. Dover, New York, 2 Vols, 919.
  19. Halliwell, B., Gutterigde, J.M.C. 1989. Free radicals in Biology and Medicine. Clarendon Press; Oxford; 1989.
  20. Hu, F.L., Lu, R.L., Huang, B., Ming, L., 2004. Free radical scavenging activity of extracts prepared from fresh leaves of selected Chinese medicinal plants. Fitoterapia 75:14–23.
  21. Jаnčić, R., Stošić, D., Mimicа-Dukić, N., Lаkušić, B., 1995. Aromаtične biljke Srbije. NIP Dečije novine, Beogrаd-Gornji Milаnovаc. Krishnaiah, D., Sarbatly, R., Nithyanandam, R. A., 2011. A review of the antioxidant potential of medicinal plant species. Food Bioprod Process. 89:217–33
  22. Kubeczka K. H., Stahl, E., 1975. Planta Med., 27, 235.
  23. Kubeczka, K.H., Stahl, E., 1977. On the essential oils from the Apiaceae (Umbelliferae) II. The essential oils from the above ground parts of Pastinaca sativa. [Über ätherische Öle der Apiaceae (Umbelliferae) II. Das ätherische Öl der oberirdischen Teile von Pastinaca sativa]. Planta Medica, 31, 173-184.
  24. Kurkcuoglu, M., Baser, K. H. C., Vural, M., 2006. Composition of The Essential Oil of Pastinaca sativa L. subsp. urens (Req. Ex Godron) Celak. Chemistry of Natural Compounds, 42(1) 114-115
  25. Launert, E., 1981. Edible and medicinal plants. Hamlyn, London Lawrence BM
  26. Lawrence, B. M., 1979. Essential Oils, 1976–1978, Allured Publishing Corparation, USA.
  27. Leong, L.P., Shui, G. 2002.An investigation of antioxidant capacity of fruits in Singapore markets. Food Chem 76:69–75.
  28. Maggi, F., Quassinti, L., Bramucci, M., Lupidi, G., Petrelli, D., Vitali, L.A., Papa, F., Vittori, S., 2014. Composition and biological activities of hogweed (Heracleum sphondylium L. subsp. ternatum (Velen.) Brummitt) essential oil and its main components octyl acetate and octyl butyrate. Natural Product Research 28, 1354-1363.
  29. Matekic, S.J., Džamić, A.M., Mihajilov-Krstev, T., Ranđelović, N.V., Krivošej, D.Z., Marin, D.P., 2014. Antimicrobial potential of essential oil from Pastinaca sativa L. Biologica Nyssana. 5(1), 31-35.
  30. Muraina, I.A., Suliman, M.M., Eloff, J.N., 2009. Can MTT be used to quantify the antioxidant activity of plant extracts? Phytomedicine 16:665-668.
  31. Ngi, T.B., Liu’ F., Wang, Z.T., 2000. Antioxidative Activity of Natural Products From Plants. Life Sciences, 66(8) 709-723.
  32. Nikolić, V., 1973. Fam. Apiaceae. In: Josifivić M. (ed.), Flora of SR Serbia 5, Beograd, Serbia: SANU, 183-348.
  33. Özek, T., Özek, G., Baser, K.H.C., Duran, A., 2005. Comparison of the essential oils of three endemic Turkish Heracleum species obtained by different isolation techniques. Journal of Essential Oil Research, 17, 605-610.
  34. Pandey, M.M., Vijayakumar, M., Rastogi, S., Rawat, A.K.S., 2012. Phenolic content and antioxidant properties of selected Indian spices of Apiaceae. J Herb, Spice Med Plant 18:246-56.
  35. Pathak, M.A., Daniels, F., Fitzpatrick, T.B., 1962. The presently known distribution of furocoumarins (psoralens) in plants. J Investig Dermatol 39:225–239
  36. Shimada, K., Fujikawa, K., Yahara, K., & Nakamura, T., 1992. Antioxidative properties of xanthan on the autoxidation of soybeanoil in cyclodextrin emulsion.Journal of Agricultural and FoodChemistry,40, 945–948
  37. Singleton, V. L., Joseph, Rossi, A., 1965. Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents. Am J Enol Vitic. January 16: 144-158
  38. Stahl, E., 1975. Untersuchungen uber das Aetherischen Oel von Pastinaca sativa L. (Apiaceae), Ph. D. Thesis, Univ. Hamburg.
  39. Stahl-Biskup, E., Wichtmann, E.M., 1991. Composition of the essential oils from roots of some Apiaceae in relation to the development of their oil duct systems. Flav Fragr J 6:249–256
  40. Stein M. L., Posocco, E., 1984. Fitoterapia, 55, 119.
  41. Tucakov, J., 1986. Lečenje biljem, fitoterapija. Izdavačka radna organizacija "Rad", Beograd.
  42. U.S., 2014. Department of Agriculture, Agricultural Research Service (USDA, ARS) (2014) USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl
  43. Vuckovic, I., Vujisic, L., Todosijevic, M., Stesevic, D., Milosavljevic, S., Trifunovic, S., 2014. Volatile constituents of different plant parts and populations of Malabaila aurea Boiss. from Montenegro. Records of Natural Products 8, 148-155.
  44. Wong, C.C., Li, H.B., Chen, K.W., Chen, F. A., 2006. systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay. Food Chem 97:705–11.
  45. Wong, S.P., Leong, L.P., Koh, J.H.W., 2006. Antioxidant activities f aqueous extracts of selected plants. Food Chem 9:775-783.
  46. Zehui, P., Watson, M.F., 2005. 94. Pastinaca Linnaeus, Sp. Pl. 1: 262. 1753. Flora of China, 14, 193.
  47. Berenbaum, M.R., Zangerl, A.R., 1986. Variation in seed furanocoumarin content within the wild parsnip Pastinaca sativa. Phytochemistry 25:659–661
  48. Kubeczka K. H., Stahl, E., 1975. Planta Med., 27, 235.
  49. Launert, E., 1981. Edible and medicinal plants. Hamlyn, London Lawrence BM
  50. Lawrence, B. M., 1979. Essential Oils, 1976–1978, Allured Publishing Corparation, USA.
  51. Matekic, S.J., Džamić, A.M., Mihajilov-Krstev, T., Ranđelović, N.V., Krivošej, D.Z., Marin, D.P., 2014. Antimicrobial potential of essential oil from Pastinaca sativa L. Biologica Nyssana. 5(1), 31-35.
  52. Stahl, E., 1975. Untersuchungen uber das Aetherischen Oel von Pastinaca sativa L. (Apiaceae), Ph. D. Thesis, Univ. Hamburg.