Dergiler / ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi / 2018 / Cilt: 28 - Sayı: 1

The Effects of Different Doses of Organic Chicken Fertilizer on the Element Analysis of Sweet Basil (Ocimum basilicum L.)

Organik Tavuk Gübresinin Farklı Dozlarının Fesleğen (Ocimum basilicum L.)’in Element Analizine Etkileri

Sayfa
83–88
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

As a result of this research, 750 and 1000 kg/da application of organic chicken fertilizer dose had significant effect on some elements of sweet basil.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:Sweet basil (Ocimum basilicum L.) genus belonging to the Lamiaceae family is an important aromatic plant cultivated in many parts of the world for its essential oil The present study was performed to determine the effects of different organic chicken fertilizer doses (0,750, 1000, 1250 and 1500 kg/da) on some elements of sweet basil.
📊
Temel Bulgular & Veri:The experiments were established in Bolu location (40°41′ 28″ N, 31°32′ 38″E, 760 m elevation), during the years 2015-2016.
💡
Sonuç & Katkı:As a result of this research, 750 and 1000 kg/da application of organic chicken fertilizer dose had significant effect on some elements of sweet basil.
🔬Tür:Araştırma Makalesi
📍Kapsam:2015-2016 Verileri
⚙️Değişkenler:Alan Parametreleri

Özet

Sweet basil (Ocimum basilicum L.) genus belonging to the Lamiaceae family is an important aromatic plant cultivated in many parts of the world for its essential oil The present study was performed to determine the effects of different organic chicken fertilizer doses (0,750, 1000, 1250 and 1500 kg/da) on some elements of sweet basil. The experiments were established in Bolu location (40°41′ 28″ N, 31°32′ 38″E, 760 m elevation), during the years 2015-2016. The ions in aerosol samples were determined by using Dionex ICS 1100 Series ion chromatography. In leaves, the highest K+ and Clcontents were observed in the control (0 kg/da) application (41.50 mg/g and 11.90 mg/g), the highest PO4 -3 and Mg+2 contents were detected in 750 kg/da organic chicken fertilizer (12.3 mg/g and 1.99 mg/g), the highest Ca+2 content was detected in 1000 kg/da organic chicken fertilizer (22.6 mg/g), the highest SO4 -2 content was detected in 1500 kg/da organic chicken fertilizer (84 mg/g) and the lowest Ca content was observed in 1500 kg/da organic chicken fertilizer (6.22 mg/g) and the lowest PO4 -3 and CIcontents were detected in 1250 kg/da organic chicken fertilizer (8.14 mg/g, 8.34 mg/g). As a result of this research, 750 and 1000 kg/da application of organic chicken fertilizer dose had significant effect on some elements of sweet basil.

Abstract

Lamiaceae familyasına ait fesleğen (Ocimum basilicum L.), dünyanın birçok yerinde uçucu yağı için yetiştirilen önemli bir aromatik bitkidir. Bu çalışma, farklı organik tavuk gübresi dozlarının (0,750, 1000, 1250 ve 1500 kg/da) fesleğen bitkisinin bazı elementleri üzerine etkilerini belirlemek amacıyla, 2015-2016 yıllarında Bolu lokasyonunda (40°41′ 28″ K, 31°32′ 38″D, 760 m rakım) yürütülmüştür. Aerosol numunelerindeki iyonlar, Dionex ICS 1100 Seri iyon kromatografisi kullanılarak belirlenmiştir. Bitki yapraklarında en yüksek element içeriklerine, K+ (41.50 mg/g ) ve Cl (1.90 mg/g ) kontrol şartlarında, Ca+2 (22.6 mg/g) 1000 kg/da organik tavuk gübre uygulamasında, PO4 -3 (12.3 mg/g) ve Mg+2 (1.99 mg/g) 750 kg/da organik tavuk gübre uygulamasında, SO4 -2 (4.84 mg/g) 1500 kg/da organik tavuk gübre uygulamasında ulaşılırken, en düşük element içeriklerine Ca+2(6.22 mg/g) 1500 kg/da organik tavuk gübre uygulamasında, PO4 -3 (8.14 mg/g) ve CI (8.34 mg/g) 1250 kg/da organik tavuk gübre uygulamasında ulaşılmıştır. Bu araştırmanın sonucunda, 750 ve 1000 kg/da organik tavuk gübre dozlarının fesleğenin bazı elementleri üzerine olumlu etkileri olduğu saptanmıştır.

🔖

Bu Makaleye Atıf Yap

YALDİZ, G., ÇAMLICA, M., ÖZEN, F. (2018). The Effects of Different Doses of Organic Chicken Fertilizer on the Element Analysis of Sweet Basil (Ocimum basilicum L.). ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi, Cilt: 28 - Sayı: 1, 83–88. https://ajindex.com/articles/143549

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (12)

  1. Yamawaki, K., N. Morita, K. Murakami, and T. Murata. 1993. Contents of ascorbic acid andascorbate oxidase activity in fresh herbs. J. of Japanese Society for Food Science and Technology 40 (9): 636-640.
  2. Witte F., N. Hort, C. Vogt, S. Cohen, K.U. Kainer, R. Willumeit, and F. Feyerabend. 2008. Degradable biomaterials based on magnesium corrosion Current Opinion in Solid State and Materials Science 12 (5-6): 63-72.
  3. Wannissorn, B., S. Jarikasem, T. Siriwangchai, and S. Thubthimthed. 2005. Antibacterial properties of essential oils from Thai medicinal plants. Fitoterapia 76: 233-236.
  4. Tewari D., H. K. Pandey, A. N. Sah, H. S. Meena, A. Manchanda, and P. Patni. 2012.
  5. Pharmacognostical, Biochemical and Elemental investigation of Ocimum basilicum plants available in western Himalayas. International Journal of Research in Pharmaceutical and Biomedical Sciences 3 (2): 840-845.
  6. Telci I., E. Bayram, G. Yilmaz, and B. Avci. 2006. Variability in essential oil composition of Turkish basils (Ocimum basilicum L.). Biochemical Systematics and Ecology 34: 489-497.
  7. Tarchoune I., E. Degl’Innocenti, R. Kaddour, L. Guidi, M. Lachaâl, F. Navari-Izzo, and Z. Ouerghi. 2012. Effects of NaCl or Na2SO4 salinity on plant growth, ion content and photosynthetic activity in Ocimum basilicum L.Acta Physiologiae Plantarum 34 (2): 607-615.
  8. Suppakul, P., J. Miltz, K. Sonneveld, and S.W. Bigger. 2003. Antimicrobial properties of basil and its possible application in food packing. Journal of Agriculture and Food Chemistry 51: 3197-3207.
  9. Soetan K. O., C. O. Olaiya, and O. E. Oyewole. 2010. The importance of mineral elements for humans, domestic animals and plants: A review. African Journal of Food Science 4 (5): 200-222.
  10. Smith, L. C., and L. Haddad. 2001. Overcoming child malnutrition in developing countries: Past achievements and future choices. In: P. Andersen, and R. P. Loveh (Eds.). The Unfinished Agenda: Perspectives on Overcoming Hunger Poverty and Environmental Degradation. International Food Policy Research Institute. Washington D.C. Sartoratotto, A., A. L. M. Machado, C. Delarmelina, G. M. Figueira, M. C. T. Duarte, and V. L. G. Rehder. 2004. Composition and antimicrobial activity of essential oils from aromatic plants used in Brazil. Brazilian J. Microbiology 35 (4): 275-280.
  11. Sajjadi, S. E. 2006. Analysis of the essential oils of two cultivated basil (Ocimum basilicum L.) from Iran. Daru 14 (3): 128-129.
  12. Politeo, O., M. Jukic, and M. Milos. 2007. Chemical composition and antioxidant cap