Dergiler / Journal of Applied Biological Sciences / 2015 / Volume: 9 Issue: 3

Effect of Salt Stress on Some Agronomical Characteristics and Essential Oil Content of

Sayfa
—
Yayın Tarihi
2015-11-01
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Highest essential oil rate was obtained from Kudret-K cultivar with 75 mMol salt level

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:This study was carried out to investigate the effect of five different salt levels (0, 25, 50, 75, 100 mMol) on some agronomical traits and essential oil content of three coriander cultivars (Gürbüz, Kudret-K, Pel-Mus) in 3 greenhouse conditions in Adana, Turkey.
📊
Temel Bulgular & Veri:In this research; plant height, number of umbrella/plant, number of seeds/umbrella, number of branches/ plant, seed weight/plant and essential oil rate were determined.
💡
Sonuç & Katkı:Highest essential oil rate was obtained from Kudret-K cultivar with 75 mMol salt level
🔬Tür:Article
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Coriander · salinity · esssential oil

Abstract

This study was carried out to investigate the effect of five different salt levels (0, 25, 50, 75, 100 mMol) on some agronomical traits and essential oil content of three coriander cultivars (Gürbüz, Kudret-K, Pel-Mus) in 3 greenhouse conditions in Adana, Turkey. In this research; plant height, number of umbrella/plant, number of seeds/umbrella, number of branches/ plant, seed weight/plant and essential oil rate were determined. The results indicated that growth and yield parameters and technological properties of coriander cultivars were affected by salt stress. Highest essential oil rate was obtained from Kudret-K cultivar with 75 mMol salt level

🔖

Bu Makaleye Atıf Yap

Okkaoğlu, H., Sönmez, Ç., Şimşek, A., Bayram, E. (2015). Effect of Salt Stress on Some Agronomical Characteristics and Essential Oil Content of. Journal of Applied Biological Sciences, Volume: 9 Issue: 3. https://ajindex.com/articles/1420952

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...