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Dergiler / Black Sea Journal of Agriculture / 2025 / Cilt: 8 Sayı: 6

Assessment of the Nutritional and Bioactive Potential of Chrysophyllum albidum Seed Meal as a Natural Feed Additive

Assessment of the Nutritional and Bioactive Potential of Chrysophyllum albidum Seed Meal as a Natural Feed Additives

Olumuyiwa Joseph Olarotimi(Adekunle AJasin University, Akungba Akoko)0000-0002-5934-2529
Andrew Bamidele Falowo(Adekunle AJasin University, Akungba Akoko)0000-0002-4712-0398
Olugbenga David Oloruntola(Adekunle AJasin University, Akungba Akoko)0000-0002-2175-1490
Francis Ayodeji Gbore(Adekunle AJasin University, Akungba Akoko)0000-0002-2634-3330
Sayfa
751–758
Yayın Tarihi
2025-11-15
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

In conclusion, these results revealed that African star apple seed meal possessed moderate levels of antioxidant and nutritional compounds which could act as natural feed supplement in livestock diets and functional food ingredient for human health.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:This study investigated the proximate composition, phytochemical profile, antioxidant potential, enzymatic inhibitory activity, and anti-inflammatory properties of African star apple seed meal.
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Temel Bulgular & Veri:Proximate analysis revealed a high carbohydrate content (56.46±0.81%) alongside moderate levels of protein (12.15±0.71 %), crude fibre (14.54±0.95%), fat (3.27±0.27%), ash (3.94± 0.05%), and moisture (9.62±0.63%).
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Sonuç & Katkı:In conclusion, these results revealed that African star apple seed meal possessed moderate levels of antioxidant and nutritional compounds which could act as natural feed supplement in livestock diets and functional food ingredient for human health.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Antioxidant · Phytobiotics · Phytochemicals

Özet

This study investigated the proximate composition, phytochemical profile, antioxidant potential, enzymatic inhibitory activity, and anti-inflammatory properties of African star apple seed meal. Proximate analysis revealed a high carbohydrate content (56.46±0.81%) alongside moderate levels of protein (12.15±0.71 %), crude fibre (14.54±0.95%), fat (3.27±0.27%), ash (3.94± 0.05%), and moisture (9.62±0.63%). Phytochemical screening indicated a high phenolic content (56.64±0.95mg GAE/g), with comparatively lower levels of saponins (9.71±0.16mg/g), flavonoids (1.90 mg ± 0.03QE/g), alkaloids (3.06±0.02mg/g), tannins (0.13±0.002mg/g), and steroids (9.17±0.001mg/g). Antioxidant assays demonstrated limited vitamin C content (2.74±0.004mg/g), low DPPH radical scavenging activity (17.00±1.66%) and FRAP capacity (4.70±0.07mg Vit C/g), but a notable lipid peroxidation inhibition (31.91±2.87%). Enzyme inhibition studies showed appreciable inhibitory effects on α-amylase (73.72±0.44%), lipase (46.86±0.65%), and α-glucosidase (32.02±0.05%). Additionally, the seed meal exhibited anti-inflammatory potential, with 24.03±0.71% albumin denaturation inhibition and 21.15±0.37% antiprotease activity. In conclusion, these results revealed that African star apple seed meal possessed moderate levels of antioxidant and nutritional compounds which could act as natural feed supplement in livestock diets and functional food ingredient for human health.

Abstract

This study investigated the proximate composition, phytochemical profile, antioxidant potential, enzymatic inhibitory activity, and anti-inflammatory properties of African star apple seed meal. Proximate analysis revealed a high carbohydrate content (56.46±0.81%) alongside moderate levels of protein (12.15±0.71 %), crude fibre (14.54±0.95%), fat (3.27±0.27%), ash (3.94± 0.05%), and moisture (9.62±0.63%). Phytochemical screening indicated a high phenolic content (56.64±0.95mg GAE/g), with comparatively lower levels of saponins (9.71±0.16mg/g), flavonoids (1.90 mg ± 0.03QE/g), alkaloids (3.06±0.02mg/g), tannins (0.13±0.002mg/g), and steroids (9.17±0.001mg/g). Antioxidant assays demonstrated limited vitamin C content (2.74±0.004mg/g), low DPPH radical scavenging activity (17.00±1.66%) and FRAP capacity (4.70±0.07mg Vit C/g), but a notable lipid peroxidation inhibition (31.91±2.87%). Enzyme inhibition studies showed appreciable inhibitory effects on α-amylase (73.72±0.44%), lipase (46.86±0.65%), and α-glucosidase (32.02±0.05%). Additionally, the seed meal exhibited anti-inflammatory potential, with 24.03±0.71% albumin denaturation inhibition and 21.15±0.37% antiprotease activity. In conclusion, these results revealed that African star apple seed meal possessed moderate levels of antioxidant and nutritional compounds which could act as natural feed supplement in livestock diets and functional food ingredient for human health.

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Bu Makaleye Atıf Yap

Olarotimi, O. J., Falowo, A. B., Oloruntola, O. D., Gbore, F. A. (2025). Assessment of the Nutritional and Bioactive Potential of Chrysophyllum albidum Seed Meal as a Natural Feed Additive. Black Sea Journal of Agriculture, Cilt: 8 Sayı: 6, 751–758. https://doi.org/10.47115/bsagriculture.1744005

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