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Dergiler / Turkish Journal Of Field Crops / 2026 / Volume: 28 Issue: 1

FATTY ACID CONTENTS IN GRASS PEA ELITE LINES GROWN IN DIFFERENT ENVIRONMENTS

Mehmet Arslan(AKDENIZ UNIVERSITY, FACULTY OF AGRICULTURE)0000-0002-2197-4969
Tuğba Hasibe Gökkaya(Batı Akdeniz Tarımsal Araştırma Enstitüsü)0000-0001-5956-0764
Taner Erkaymaz(ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ)0000-0002-1939-3153
Engin Yol(AKDENİZ ÜNİVERSİTESİ)0000-0002-3152-6078
Mevlüt Türk(ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, TARLA BİTKİLERİ BÖLÜMÜ, TARLA BİTKİLERİ ANABİLİM DALI)0000-0003-4493-887X
Sayfa
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Yayın Tarihi
2023-06-21
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Yapay Zeka Hızlı Bakış & Çıkarımlar

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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

These presented data showed these collection presents new superior lines with respect to oil traits

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:used as food and feeding.
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Temel Bulgular & Veri:This study was conducted to characterize 15 superior grass pea genotypes grown in two locations (Antalya and Isparta) with respect to fatty acids, oil content and oil yield (Seed yield (g plant-1) × Oil content (%)).
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Sonuç & Katkı:These presented data showed these collection presents new superior lines with respect to oil traits
🔬Tür:Research Article
📍Kapsam:2021 Verileri
⚙️Değişkenler:Lathyrus sativus L. · fatty acids · oil content

Abstract

used as food and feeding. This study was conducted to characterize 15 superior grass pea genotypes grown in two locations (Antalya and Isparta) with respect to fatty acids, oil content and oil yield (Seed yield (g plant-1) × Oil content (%)). Grass pea seeds were sown in a randomized complete blocks design and an augmented experimental design in Antalya and Isparta, respectively. In the first step of study, the seeds were harvested on 25 May 2021 and 15 June 2021 in Antalya and Isparta respectively. Linoleic acid was the dominant fatty acid present in all grass pea genotypes, with its contents ranging from 39.38% (GP213) to 42.61% (GP150). Lauric, tridecanoic, pentadecanoic, palmitic and erucic acid were found at trace levels; meanwhile, oleic acid was determined as the second excess fatty acid in all genotypes, ranging from 19.12 to 21.41%. The amounts of saturated (SFA), monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acids were calculated to be in the ranges of 23.82-28.57%, 19.63-22.36% and 51.06-54.43%, respectively. The oil ratios and oil yields of the genotypes varied between 0.59 and 0.80% and between 0.01 and 0.24 g plant-1. The significance t-test for mean values indicated that there were no significant differences between the locations for all fatty acid features and oil traits. These presented data showed these collection presents new superior lines with respect to oil traits

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Bu Makaleye Atıf Yap

Arslan, M., Gökkaya, T. H., Erkaymaz, T., Yol, E., Türk, M. (2023). FATTY ACID CONTENTS IN GRASS PEA ELITE LINES GROWN IN DIFFERENT ENVIRONMENTS. Turkish Journal Of Field Crops, Volume: 28 Issue: 1. https://doi.org/10.17557/tjfc.1252426

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