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Dergiler / Etlik Veteriner Mikrobiyoloji Dergisi / 2026 / Cilt: 28 Sayı: 1

Balıkların Önemli Viral Hastalıkları

Ali Küçük(MEHMET AKİF ERSOY ÜNİVERSİTESİ)0000-0001-9929-1378
Yakup Yıldırım(MEHMET AKİF ERSOY ÜNİVERSİTESİ)
Sayfa
13–22
Yayın Tarihi
2017-06-15
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Bu derlemenin amacı, yetiştiriciliği veya avcılığı yapılarak tüketime sunulan balıkların viral hastalıkları hakkında bilgi vermektir.  

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Times New Roman'; min-height: 15.0px} p.p2 {margin: 0.0px 0.0px 4.0px 19.0px; text-align: justify; line-height: 9.1px; font: 9.0px 'Times New Roman'} span.s1 {font: 12.0px 'Times New Roman'}   Dünya var olduğundan beri insan, çevresinde bulunan besin maddelerinden yararlanmayı amaçlamıştır.
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Temel Bulgular & Veri:Bu ihtiyaçtan doğan sektörün günbegün büyümesi su ürünleri üretimini veya avcılığını olumsuz yönde etkileyen, verimini düşüren ve üretimde istikrarsız bir tablo oluşturulmasına sebep olan olguların bilimsel yönden araştırılması zorunluluğunu ortaya çıkarmıştır.
💡
Sonuç & Katkı:Bu derlemenin amacı, yetiştiriciliği veya avcılığı yapılarak tüketime sunulan balıkların viral hastalıkları hakkında bilgi vermektir.  
🔬Tür:Laboratuvar & Saha Deneyi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Balık · viral infeksiyon

Özet

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Times New Roman'; min-height: 15.0px} p.p2 {margin: 0.0px 0.0px 4.0px 19.0px; text-align: justify; line-height: 9.1px; font: 9.0px 'Times New Roman'} span.s1 {font: 12.0px 'Times New Roman'}   Dünya var olduğundan beri insan, çevresinde bulunan besin maddelerinden yararlanmayı amaçlamıştır. Bu doğrultuda su ürünleri, özellikle balıklar besin kaynağı olarak kullanılmıştır. Gerek avcılıktan gerekse yetiştiricilikten elde edilen bu ürünler insan tüketimine sunulmaktadır. Bu ihtiyaçtan doğan sektörün günbegün büyümesi su ürünleri üretimini veya avcılığını olumsuz yönde etkileyen, verimini düşüren ve üretimde istikrarsız bir tablo oluşturulmasına sebep olan olguların bilimsel yönden araştırılması zorunluluğunu ortaya çıkarmıştır. Bu olumsuzlukların en önemli sebeplerinden biri olarak kabul edilen viral hastalıklar, dünya sularındaki balıklarda yüksek mortalite ve morbidite oranı ile sektöre büyük bir darbe vurmaktadır. Bu derlemenin amacı, yetiştiriciliği veya avcılığı yapılarak tüketime sunulan balıkların viral hastalıkları hakkında bilgi vermektir.  

Anahtar kelimeler
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Bu Makaleye Atıf Yap

Küçük, A., Yıldırım, Y. (2017). Balıkların Önemli Viral Hastalıkları. Etlik Veteriner Mikrobiyoloji Dergisi, Cilt: 28 Sayı: 1, 13–22. https://doi.org/10.35864/evmd.530086

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Kaynakça (126)

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