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A Review on Supercritical Fluid Extraction SFE of Lycopene From Tomato and Tomato Products

Nevzat Konar(Ankara University Food Safety Institute, 06110 Diskapi, Ankara)
Iraz Haspolat(Ankara University Biotechnology Institute, 06100 Tandogan, Ankara)
Ender Sinan Poyrazoğlu(Ankara University Food Safety Institute, 06110 Diskapi, Ankara)
Köksal Demir(Ankara University Agriculture Faculty, Department of Horticulture, 06110 Diskapi, Ankara)
Nevzat Artık(Ankara University Food Safety Institute, 06110 Diskapi, Ankara)
Sayfa
69–75
Yayın Tarihi
2012-01-01
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

For extraction, temperature range as 50-110°C, extraction time range as 0.5-8.0 hours, extraction pressure range as 300-400 bar and using co-solvent, especially ethanol, are common parameters.

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Amaç & Hipotez:Lycopene, an acyclic, open chain, unsaturated carotenoid having 13 double bonds, of which 11 are conjugated, arranged in a linear array, is considered to be a pigment of potential commercial importance in the emerging market for nutraceutical products because of its function as a health-promoting ingredient.
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Temel Bulgular & Veri:Lycopene has received a great deal of attention as an effective antioxidant that can play an important role in reducing the risk of several chronic diseases.
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Sonuç & Katkı:For extraction, temperature range as 50-110°C, extraction time range as 0.5-8.0 hours, extraction pressure range as 300-400 bar and using co-solvent, especially ethanol, are common parameters.
🔬Tür:Literatür & Derleme Çalışması
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Tomato · Lycopene · Extraction

Abstract

Lycopene, an acyclic, open chain, unsaturated carotenoid having 13 double bonds, of which 11 are conjugated, arranged in a linear array, is considered to be a pigment of potential commercial importance in the emerging market for nutraceutical products because of its function as a health-promoting ingredient. Lycopene has received a great deal of attention as an effective antioxidant that can play an important role in reducing the risk of several chronic diseases. In this study, we reviewed extraction parameters of lycopene from tomato and tomato products by supercritical fluids and pre-extraction procedures. For extraction, temperature range as 50-110°C, extraction time range as 0.5-8.0 hours, extraction pressure range as 300-400 bar and using co-solvent, especially ethanol, are common parameters.

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Bu Makaleye Atıf Yap

Konar, N., Haspolat, I., Poyrazoğlu, E. S., Demir, K., Artık, N. (2012). A Review on Supercritical Fluid Extraction SFE of Lycopene From Tomato and Tomato Products. Karaelmas Fen ve Mühendislik Dergisi, Cilt: 2 Sayı: 1, 69–75. https://ajindex.com/articles/1152812

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