Journals / Avrasya Veteriner Bilimleri Dergisi / 1988 / Cilt: 4 Sayı: 1

Turkish pastrami; the development of its modern processing technique and its preservation with vacuum packaging

TÜRK PASTIRMASI; MODERN YAPIM TEKNİĞİNİN GELİŞTİRİLMESİ VE VAKUMLA PAKETLENEREK SAKLANMASI

Pages
363–375
DOI
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