Journals / Avrasya Veteriner Bilimleri Dergisi / 1988 / Cilt: 4 Sayı: 1
Turkish pastrami; the development of its modern processing technique and its preservation with vacuum packaging
- Pages
- 363–375
- DOI
- —
Journals / Avrasya Veteriner Bilimleri Dergisi / 1988 / Cilt: 4 Sayı: 1