Journals / Seyahat ve Otel İşletmeciliği Dergisi / 2004 / Cilt: 1 - Sayı: 2
IMPORTANCE OF MENU PLANNING AND THE KEY POINTS FOR MANAGERS TO CONSIDER IN THIS PROCESS: AN EMPIRICAL INVESTIGATION IN KOCAELI
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Journals / Seyahat ve Otel İşletmeciliği Dergisi / 2004 / Cilt: 1 - Sayı: 2