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Journals / Turkish Journal of Veterinary and Animal Sciences / 1997 / Cilt: 21 - Sayı: 3

Effects of various storage temperature and storage time on Vitamin E levels of fisc muscle

Farklı muhafaza sıcaklığı ve sürelerinin balık eti Vitamin E miktarına etkisi

Ali ARSLAN, Zafer GÖNÜLALAN, Cengiz SARIGÖL, Mesut AKSAKAL, Mustafa NAZIROGLU

Journal: Turkish Journal of Veterinary and Animal Sciences
Issue: 1997 · Cilt: 21 - Sayı: 3
Pages: 211–214
DOI: —

Effects of various storage temperature and storage time on Vitamin E levels of fisc muscle — AJIndex