Journals / Gıda / 1999 / Cilt: 24 - Sayı: 4
Determination the effect of different yeast during production of semidry wine with Bornova Misketi grape variety and dry wine with Carignane grape variety
- Journal
- Gıda
- Pages
- 225–235
- DOI
- —
Journals / Gıda / 1999 / Cilt: 24 - Sayı: 4