Journals / Zeytin Bilimi
Zeytin Bilimi
2013 · Cilt: 4 Sayı: 1
| Article | Author | Pages |
|---|---|---|
| Comparison of Some Chemical Properties of Oils Obtained From Erkence (Hurma) Olive Variety Harvested From Karaburun and Seferihisar Regions | Didar SEVİM, Oya KÖSEOĞLU, Yeşim ALTUNOĞLU, Handan ATAOL ÖLMEZ, Elif Burçin BÜYÜKGÖK, Şenay YAMAN | 1–8 |
| Determination of Fatty Acid Composition and Main Chemical Characteristics of Olive Oils Obtained from Local Olive Varieties of East Blacksea Region | Murat ŞEKER, Mehmet Ali GÜNDOĞDU, Muhammet Kemal GÜL, Nilüfer KALECİ | 9–20 |
| Comparison of the Farms Specialized in Olive Oil Production in the European Union and the Farms Produced Table Olive and Olives for Oil in Turkey Considering of Certain Economic Indicators | Ferit ÇOBANOĞLU, Renan TUNALIOĞLU | 21–29 |
| Treatment of Dephenolization, dearomatization and detoxification of olive mill wastewater with sonication | Delia Teresa SPONZA, Rukiye ÖZTEKİN | 31–44 |