| The application of various salting techniques on pastırma production and its effects on the quality | Ümit GÜRBÜZ | 5–20 |
| The interpretation of ambulatory clinical applications in addition to veterinary education programs in the progression of veterinary medicine services | Mehmet MADEN,F. Mehmet BİRDANE,HASAN GÜZELBEKTEŞ,Alparslan COŞKUN | 21–30 |
| Prevalence of bovine leukaemia virus (BLV) infection in dairy cattle farms in Burdur province | MEHMET KALE,Feridun ÖZTÜRK | 31–36 |
| Effects of dietary copper and zinc supplementation on performance with some tissues copper and zinc content of broilers | Miyase ÇINAR,Mehmet NİZAMLIOĞLU | 37–45 |
| The effect of GnRH administration after insemination on fertility of pubertal heifers synchronized with $PGF _{2 alpha}$ | MUSTAFA SÖNMEZ,SEYFETTİN GÜR | 47–52 |
| Are fixed oils of Urtica pilulifera L. protective against carboplatin-induced hepatotoxicity | HANEFİ ÖZBEK,Mustafa KÖSEM,ENDER ERDOĞAN,Nureddin CENGİZ,FEVZİ ÖZGÖKÇE,Betül SEVER | 53–58 |
| Microbiological quality of ice creams sold at pastry shops in Konya | AHMET GÜNER,MUSTAFA ARDIÇ,Abdullah KELEŞ | 59–64 |
| Chemical composition and melting characteristics of ice creams sold at pastry shops in Konya | AHMET GÜNER,YUSUF DOĞRUER,MUSTAFA ARDIÇ,Hilal Duygu YÖRÜK | 65–71 |
| The infection and diagnosis of Ornithobacterium rhinotracheale | H.Hüseyin HADİMLİ,Osman ERGANİŞ | 73–78 |
| Microbiological and chemical quality of herb cheese manufactured in Hakkari | K. Kaan TEKİNŞEN | 79–85 |
| The effects of manufacturing and ripening periods of herby cheeses on growth of Listeria monocytogenes | HİSAMETTİN DURMAZ,EMRULLAH SAĞUN | 87–93 |
| Relationship between the level of nitric oxide and somatic cell count in the cow milk with mastitis | Aziz BÜLBÜL,Baki YILMAZ | 95–102 |
| Macroanatomic investigation of the lingual vein and its drainage area in water buffaloes |